Prosciutto di Parma Continues to Grow in the U.S.
The U.S. continues to be the top export market for Prosciutto di Parma, growing 4 percent in 2018, led by an 8% growth in pre-sliced sales. Over the past 20 years, U.S.
The U.S. continues to be the top export market for Prosciutto di Parma, growing 4 percent in 2018, led by an 8% growth in pre-sliced sales. Over the past 20 years, U.S.
Multi-James Beard Award-winning Chef-Partner Tony Mantuano and Cubs Manager Joe Maddon announced that “Maddon’s Post,” a modern, all-day Italian and Polish-inspired restaurant, opened Tuesday, May ...
Ferraro’s Italian Restaurant & Wine Bar welcomes guests to celebrate spring with new seasonal dishes added to the menu.
Tony Mantuano has become a household name in Chicago. Recognized as the celebrated chef-owner of Spiaggia, the critically acclaimed Italian restaurant celebrating 35 years on Michigan Avenue. ...
Since day one, product quality has been the main focus at Patxi’s Pizza.
California Pizza Kitchen has arrived at Philadelphia International Airport.
Opening May, the Mozzarella Store, Pizza & Caffè (822 N. Michigan), is a restaurant and specialty retail shop in the heart of Chicago steps from Michigan Avenue.
Roosevelt Collection, the mixed-use lifestyle center in Chicago’s South Loop, announced the official grand re-opening and new exhibits at the U.S. Pizza Museum. Open on Fridays from 1-8 p.m. ...
When it comes to menuing ingredients, Italian restaurant operators have a wealth of options at their disposal, from cured meats and delectable cheeses to rich sauces and artisan oils to s ...
Not a year goes by without the Italian category snagging several nods in the James Beard Foundation’s nomination. And this round, the 29th year and counting, was no different.