Prosciutto di Parma Continues to Grow in the U.S.
The U.S. continues to be the top export market for Prosciutto di Parma, growing 4 percent in 2018, led by an 8% growth in pre-sliced sales. Over the past 20 years, U.S.
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Boston's Eager to Join Beyond Burger Boom
Beyond Meat’s IPO debut May 2 turned out to be a blockbuster event. It’s soared nearly 250 percent since to $87 per share, making it the most successful launch of 2019.
Tony Mantuano and Joe Maddon's Restaurant Opens Near Chicago's Wrigley Field
Multi-James Beard Award-winning Chef-Partner Tony Mantuano and Cubs Manager Joe Maddon announced that “Maddon’s Post,” a modern, all-day Italian and Polish-inspired restaurant, opened Tuesday, May ...
Ferraro’s Italian Restaurant & Wine Bar Adds Seasonal Dishes to Menu
Ferraro’s Italian Restaurant & Wine Bar welcomes guests to celebrate spring with new seasonal dishes added to the menu.
Chef Tony Mantuano’s Legend Keeps Growing
Tony Mantuano has become a household name in Chicago. Recognized as the celebrated chef-owner of Spiaggia, the critically acclaimed Italian restaurant celebrating 35 years on Michigan Avenue. ...
Patxi's Pizza Puts Quality First as it Grows
Since day one, product quality has been the main focus at Patxi’s Pizza.
California Pizza Kitchen Lands at Philadelphia International Airport
California Pizza Kitchen has arrived at Philadelphia International Airport.
Mozzarella Store, Pizza & Caffè Sets May Opening Date in Chicago
Opening May, the Mozzarella Store, Pizza & Caffè (822 N. Michigan), is a restaurant and specialty retail shop in the heart of Chicago steps from Michigan Avenue.
U.S. Pizza Museum Unveils New Exhibits in Chicago
Roosevelt Collection, the mixed-use lifestyle center in Chicago’s South Loop, announced the official grand re-opening and new exhibits at the U.S. Pizza Museum. Open on Fridays from 1-8 p.m. ...
3 Menu Items You Definitely Need
When it comes to menuing ingredients, Italian restaurant operators have a wealth of options at their disposal, from cured meats and delectable cheeses to rich sauces and artisan oils to s ...
