Guillaume Bienaime, owner of Zola in Palo Alto, California, has always been leery of technology in restaurants, but when he was approached about InVine, he decided to give it a test run.
Wines with brunch are perhaps the most delicate and delicious pairings with that daypart’s lighter fare.
Sixty Vines built its restaurant around the once taboo concept of tap wine. The result? They're selling more, saving the planet, and appealing to every generation and price point.
A restaurant doesn’t need to reside in California to offer regional wines anymore. Discovering local vinos from surprising terroirs can be an explorative and profitable experience for dedicated operators.
Ruth's Chris Steak House will present the Stags' Leap Winery pairing dinner October 16 through October 21 at 108 participating restaurants across the country.
The Granada Hotel & Bistro announced Jennifer Congdon as its new co-wine director, effective immediately.
Cooper’s Hawk Winery & Restaurants is known for its award-winning wines and home of the largest wine club in America.
While some wineries and restaurants become more casual in aesthetic and pricing, quality and experience are not compromised.
For the first time, the nationally renowned Uncorked Wine Festival will be in Washington, D.C. on September 24 from 5 to 9 p.m.
Parrish Family Vineyard announced the 2016 vintage will be the first year PFV is crafting wine made only from estate-grown grapes.