A bountiful autumn harvest is easily complemented by a wide range of wines.
Ruth's Chris Steak House will host a "Top Rated Wines of the World Dinner" on October 18 at 97 locations across the nation.
According to GuestMetrics LLC, which collects check-level data from Point-of-Sales systems from more than 10,000 restaurants and bars, on-premise trends moderated through early September, while spr
The Boarding House in Chicago announced Kelly Peterson Bates as head sommelier, part of an all-women leadership team together with owner and Master Sommelier Alpana Singh and Executive Ch
The Capital Grille announced its annual Wagyu & Wine event. Wagyu & Wine will run from September 14 to November 22 in The Capital Grille's lounge.
Jacks Restaurant & Lounge, located within the Portola Hotel & Spa in Monterey, California, was awarded the Wine Spectator’s 2015 Award of Excellence for its wine program.
Le Cordon Bleu College of Culinary Arts is launching a new Le Cordon Bleu Wine and Beverage Certification to help provide training for students to advance in the industry as sommeliers, wine expert
The all-new Steak & Wine Month was launched to give more guests more opportunities to participate in Wine Week festivities
Presentation, pairings, and personalization to local wineries are among factors to consider when curating the perfect wine list.
All Shula's Steak House locations will be honored for the fourth consecutive year by Wine Spectator Magazine with their 2015 Award of Excellence. Wine Spectator'