Two Chicago sommeliers share their thoughts on pairing Italian wines with dishes.
Parrish Family Vineyard announced the 2016 vintage will be the first year PFV is crafting wine made only from estate-grown grapes.
Del Frisco’s Restaurant Group announced the recent promotion of Jessica Norris to director of wine education for all three brands: Del Frisco’s Grille, Del Frisco’s Double Eagle S
The finalists for this year’s James Beard: Outstanding Wine Program are storied restaurants where extensive wine selections are augmented with superior service.
When Justin Anthony opened the doors to 10 Degrees South in Atlanta in 1998, he had a lot of explaining to do about South African wines.
Flagstaff House has once again been honored with the Wine Spectator Grand Award for its commitment to fine wine and its 15,000-bottle wine cellar, an award it has won every year since 1983
Wine Spectator awarded seven restaurants its Grand Award in 2016 for the first time, adding to the 81 winners that successful renewed the honor.
Known for its dry aged steaks hand-cut in-house and award-winning wine list, The Capital Grille announced Monday that it will debut in the Greater Cleveland area on July 5.
Swift & Sons has curated an impressive Birthday List with coveted wine selections for diners celebrating birth years from 1964 to 1991.
Chef Edward Lee gives Louisville another reason to celebrate.