While some wineries and restaurants become more casual in aesthetic and pricing, quality and experience are not compromised.
The Granada Hotel & Bistro announced Jennifer Congdon as its new co-wine director, effective immediately.
Cooper’s Hawk Winery & Restaurants is known for its award-winning wines and home of the largest wine club in America.
For the first time, the nationally renowned Uncorked Wine Festival will be in Washington, D.C. on September 24 from 5 to 9 p.m.
Parrish Family Vineyard announced the 2016 vintage will be the first year PFV is crafting wine made only from estate-grown grapes.
Del Frisco’s Restaurant Group announced the recent promotion of Jessica Norris to director of wine education for all three brands: Del Frisco’s Grille, Del Frisco’s Double Eagle S
Two Chicago sommeliers share their thoughts on pairing Italian wines with dishes.
The finalists for this year’s James Beard: Outstanding Wine Program are storied restaurants where extensive wine selections are augmented with superior service.
When Justin Anthony opened the doors to 10 Degrees South in Atlanta in 1998, he had a lot of explaining to do about South African wines.
Flagstaff House has once again been honored with the Wine Spectator Grand Award for its commitment to fine wine and its 15,000-bottle wine cellar, an award it has won every year since 1983