Restaurant Technology News and Trends

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Emerging trends, proven solutions, and all the news about the best technology products and services in the hospitality industry—written from the perspective of what delivers ROI for full-service restaurants.


Streaming Sound Makes Waves in Sports Bars

Roger Sachs and his three Las Vegas Steiner’s Pub locations are among the full-service restaurants that can’t wait for Sundays in the fall to arrive.

Dine Rewards Loyalty Program Launches Nationwide at Bloomin' Brands

Bloomin' Brands, Inc. officially launched Dine Rewards on Tuesday, the first nationwide loyalty program in casual dining to offer rewards across multiple restaurant concepts.

HMSHost and Grab Expand Mobile Ordering to 80-Plus Airports

Global restaurateur HMSHost and Grab, a e-commerce platform in U.S.
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Fireside Pies Teams Up with Uber and Amazon for Delivery Services

The fans of Fireside Pies can now enjoy the ultimate in convenience and value—fast delivery services.

Streamlining Bar Management with Inventory Technology

Coming from a tech background before entering the bar world, Phil Chen, managing partner of Alchemist Bar & Lounge and Woodbury gastropub in San Francisco, says that he found the different bar

Study Explores the Importance of Email Marketing ROI

Paytronix Systems, Inc., a leading provider of reward program solutions to restaurants and retailers, Tuesday released the second brief in its Data Insights series, which explains that too often ma

Upselling and Rewards Go Hand-in-Hand With New Platform

Mark Guzzardo showed up late to the interview after his waffle maker caught fire. This is the kind of comment that makes fellow restaurant operators shake their heads with empathy.

Amazon Restaurants Launches Free Delivery on Prime Across Manhattan Tuesday announced that Prime members in Manhattan can now enjoy free one-hour delivery from local restaurants, including Blue Ribbon Fried Chicken, Burger Joint, ilili, John’s of B

Real-Time Reviews Promote Guest Interaction

Ildefonso Jimenez, the owner of Si Tapas restaurant, wanted to present a slice of Madrid in downtown Dallas. That meant paying attention to even the smallest details.

Consistency in the Kitchen

As recently as 2014, World of Beer’s kitchen compass was found on paper—specifically, an 8.5-inch by 11-inch color-printed, laminated recipe book that provided cooks direction on each a