Restaurant Technology News and Trends

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Emerging trends, proven solutions, and all the news about the best technology products and services in the hospitality industry—written from the perspective of what delivers ROI for full-service restaurants.


How Technology is Fixing the Audit Problem for Restaurants

It’s a concern that keeps multi-unit operators awake at night.

Survey: Technology Improves the Restaurant Experience

Seventy-nine percent of consumers agree that technology improves their restaurant experience, according to a survey conducted by Toast Restaurant POS, the all-in-one restaurant technology platform.

P.F. Chang’s Looks to Boost Corporate Dining Footprint

Dinova, the only innovative, proprietary marketplace exclusively focused on connecting expense account diners to quality restaurants nationwide, announced today that P.F.
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The Future of Wholesale Beverage Ordering Arrives

Online platform SevenFifty is streamlining the complicated process of stocking and maintaining a thriving beverage program.

SALIDO Combines Multiple Platforms into a Single System

With a growing client base and increased funding, SALIDO is out to change the way restaurants do business.

Former OpenTable CEO Joins Snagajob

Snagajob, a marketplace for hourly work, announced that Matthew Roberts, former CEO of OpenTable, was appointed to the company’s board of directors.

HMSHost to Enhance Traveler Dining Experience at Airports

Global restaurateur HMSHost and Kallpod entered into an exclusive agreement to bring a new level of interactive service to travelers dining in HMSHost restaurants at airports across North America.

Firebirds' Inner Circle Makes Guests Feel Part of the Team

There is no manual on how to run a successful loyalty or rewards program at a full-service restaurant. In fact, the topic is often the source of contentious debate among operators.

Erasing the Headache of Restaurant Bookkeeping

It’s a familiar sight: the back-of-house office overflowing with stacks of paper invoices documenting recent deliveries of linens, produce, meat, and dry goods.

The Culinary Institute of America Launches Consulting Website

The consulting division of the world's premier culinary college launched a new website.