Guillaume Bienaime, owner of Zola in Palo Alto, California, has always been leery of technology in restaurants, but when he was approached about InVine, he decided to give it a test run.
Beef ‘O’ Brady’s, a family sports pub franchise with over 220 units, and The Brass Tap, an upscale craft beer bar franchise with 35 locations nationwide, have partnered with Toast
As restaurants ramp up their social media programs, operators typically consider the most popular platforms—Facebook, YouTube, Twitter, and Pinterest—to connect with consumers.
Paytronix Systems, Inc., a leading provider of reward program solutions to restaurants and retailers, announced that family casual dining restaurant chain Shari’s Cafe & Pies has expanded
Olga’s Kitchen, a casual dining restaurant chain known for its signature, grilled-to order secret recipe Olga bread, expanded its relationship with Fishbowl, a leading customer engagement pla
When Zia Yusuf traveled all over the world for work, he always searched for great restaurant experiences in a short amount of time. But to him that proved to be difficult.
Nick Kapnison has been in the restaurant game for more than a half century, but the current labor environment, from minimum wage hikes and paid sick time to Affordable Care Act (aca) mandates, is s
Seventy-nine percent of consumers agree that technology improves their restaurant experience, according to a survey conducted by Toast Restaurant POS, the all-in-one restaurant technology platform.
It’s a concern that keeps multi-unit operators awake at night.
Dinova, the only innovative, proprietary marketplace exclusively focused on connecting expense account diners to quality restaurants nationwide, announced today that P.F.