The thrilling, albeit agonizing, process of naming a restaurant.
The only locally owned prime steakhouse in Austin breaks the athlete-restaurant mold
The brewpub will move just down the street, adding a Whiskey Lounge and above-store lofts
New Opening From Plan Do See Hospitality Group Aids in Hollywood Renaissance
After nearly a decade in the making, Cohn Restaurant Group announced the highly anticipated opening of Coasterra, the $15 million-plus bayfront modern Mexican restaurant, lounge, and event spa
With major renovations complete at the Flagship Scotty’s Brewhouse located at 3905 E.
An evening stroll and a crossing of roads led John Sprunt Hill—distinguished alumnus, successful businessman, and University of North Carolina at Chapel Hill trustee—to sit and envision
Whether built in a basement or a boardroom, restaurant groups around the country are growing and evolving—relying on the strategies, vision, and passion that helped them survive and thrive in the first place.
- By Danny Klein
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- Chain Restaurants, Chefs, Design, Executive Interviews, Finance, Food & Beverage, Growth, Human Resources, Industry Highlights, Leader Perspectives, Owner / Operators, Real Estate, Restaurant Experience, Matchbox
The four upscale restaurants in 21c Museum Hotels serve creative cuisines inspired by the contemporary art galleries that share their space.
Saks Fifth Avenue and Jean-Louis Costes are collaborating on a project featuring the intersecting worlds of fashion, luxury, and hospitality.