Ralph Lauren’s Polo Bar has brought comfortably luxurious steakhouse dining back to Manhattan, and Tommy Bahama is rolling out its island cuisine and resort-minded ambiance in white-tablecloth settings from New York City to Waikiki to Tokyo. In both, the food and restaurant become a natural extension of the designer brand.
Sam McGann and John Power took a gamble on the North Carolina Outer Banks. Twenty-six years later, The Blue Point restaurant is a destination in itself.
With a historic backdrop, a rookie restaurateur, and a chef stepping into the spotlight for the first time, Savannah’s hottest new restaurant conquered impossible odds in its first year.
A New York City institution since 1926, Frankie & Johnnie’s Steakhouse started out as a whiskey joint and carnivorous speakeasy during Prohibition.
Dallas-based Falcon Realty Advisors’ Restaurant and Entertainment Group has been hired by Centurion Restaurant Group to advise on the expansion of its Miami-based concept Bulla Gastrobar.
The only locally owned prime steakhouse in Austin breaks the athlete-restaurant mold
The brewpub will move just down the street, adding a Whiskey Lounge and above-store lofts
New Opening From Plan Do See Hospitality Group Aids in Hollywood Renaissance
The thrilling, albeit agonizing, process of naming a restaurant.
After nearly a decade in the making, Cohn Restaurant Group announced the highly anticipated opening of Coasterra, the $15 million-plus bayfront modern Mexican restaurant, lounge, and event spa