Instead of giving up on their California restaurant, Jennifer and Parnell Delcham relocated it. So far, the results have been even better than they could have imagined.
Lifestyle developments that celebrate an area’s foods, artisans, and craft beverages attract tourists, foodie travelers, and locals.
No longer just an on-site amenity, hotel restaurants have become destinations in their own right, attracting locals, tourists, and dining dollars into the hotel setting.
SVN Alliance Commercial Real Estate Advisors principals Carl Lentz IV, CCIM, and John Trost, CCIM, are collaborating on the sale of Vince Carter’s, one of the largest and most expensive resta
Stone Brewing, the 10th largest craft brewery in the U.S., and San Diego-based hospitality collective, Untitled Hospitality, announced their partnership to develop Stone Hotel—the companies&r
LBG Real Estate Companies, LLC, a Southern California-based investor in retail real estate, announced that plans have been finalized for the redevelopment of Medford Center, a 420,000-square-foot r
Falcon Realty Advisors, a Dallas-based commercial real estate company specializing exclusively in representation of retail, restaurant, and entertainment tenants for real estate strategy, construct
For restaurant groups and chefs, positioning restaurants together in a defined area offers real estate benefits in addition to the readily understood operational advantages.
WDI Group, the acclaimed restaurant and hospitality group that has opened around 200 restaurants around the world since 1972, signed a long-term lease to bring Hong Kong-based Michelin-starred rest
When Rick McCormack stepped into the space that was once Chart House restaurant, he scanned over a completely gutted interior stripped to the studs and beams.