Restaurant Policy and Lobby

 

IRS Changes Rules on How Restaurants Tax Tips

The days of servers banking on large groups as a sure thing for a tip are gone—or at least will be soon.

MSC Streamlines Seafood Standards

A leading sustainable seafood certification program has revised its requirements for seafood suppliers, processors, and vendors.

Sysco to Contest FTC Block of Proposed Merger

Sysco Corporation announced it will contest the U.S. Federal Trade Commission's (FTC) attempt to block its proposed merger with US Foods.

20 Chefs Worldwide To Support Oceana Campaign

Twenty chefs from around the world are set to publicly announce their commitment to Oceana’s global campaign, "Save the Oceans: Feed the World."

NRA Extends CEO Dawn Sweeney's Contract

The National Restaurant Association renewed the contract for association president and CEO Dawn Sweeney:

NRA Testifies on Employment Verification Reform

NRA senior vice president of labor and workforce policy Angelo Amador testified before the House Judiciary Committee Subcommittee on Immigration and Border Security at a hearing to discuss “T

Making Sense of the FDA’s Menu-Labeling Rule

Talk of menu labeling has swirled around the industry since 2010, with the passage of section 4205 of the Affordable Care Act. On Tuesday, Nov.

Law Firm Forms National Restaurant Industry Group

Akerman LLP, a top 100 U.S.

Wood-Sourcing Regulations Fire Up Restaurants

With 34 locations, Firebirds Wood Fired Grill is no stranger to the expansion game.

Majority Support Minimum Wage Hike, Survey Finds

In a survey of 1,000 restaurant-goers, Technomic found 83 percent support increasing the minimum wage and adjusting it annually for inflation.