As the Dec. 1 deadline looms, restaurants contract with labs to test their dishes while kissing local menu-labeling regulations goodbye.
Georgia Gov. Nathan Deal signed Senate Bill 2 into law.
The National Restaurant Association and Dunkin’ Brands Group jointly announced that Cicely Simpson will join the NRA as its new executive vice president of government affairs and policy, star
On a January night in Aspen, Colorado, 54 invited guests gathered inside the chic city’s privately owned Crystal Palace building for a guided, five-course tasting adventure.
American consumers are enjoying increasingly more opportunities to buy food directly from farmers, and state and federal agriculture departments are working together to increase SNAP (Supplemental
The Children’s Advertising Review Unit recommended that Dave & Buster’s discontinue “free” claims in future promotions where any purchase is required.
A leading sustainable seafood certification program has revised its requirements for seafood suppliers, processors, and vendors.
Sysco Corporation announced it will contest the U.S. Federal Trade Commission's (FTC) attempt to block its proposed merger with US Foods.
Twenty chefs from around the world are set to publicly announce their commitment to Oceana’s global campaign, "Save the Oceans: Feed the World."
The National Restaurant Association renewed the contract for association president and CEO Dawn Sweeney: