Restaurant Policy and Lobby

 

Debate Over Salt Spices Up Menus

In light of new sodium labelling regulations, restaurants search for salt alternatives

Reaction to No-Tipping Policy at Union Square Hospitality Group Restaurants

FSR readers continue to share impassioned opinions about the announcement from Danny Meyer that he plans to eliminate tipping in his restaurants and increase menu prices to support higher

FSR Readers Weigh In on Danny Meyer’s No-Tipping Decision

Earlier today, FSR magazine asked readers to share their opinions on Danny Meyer's announcement that he plans to eliminate tipping in his restaurants and increase menu prices to s

Jacks Restaurant & Lounge Receives Wine Spectator’s Award of Excellence

Jacks Restaurant & Lounge, located within the Portola Hotel & Spa in Monterey, California, was awarded the Wine Spectator’s 2015 Award of Excellence for its wine program.

FDA Menu Labeling Requirement Delayed

Restaurants and other establishments will now have until December 1, 2016, to comply with federal menu labeling rules

FDA Ruling Bans Trans Fats

Agency Gives Manufacturers Three Years to Remove Trans Fats

Menus Of Change General Sessions Available Via Webcast

For the third year, 350 execs, experts, and innovators in food come together for leadership summit

James Beard Foundation Preps For 7th Chefs Boot Camp

More Than a Dozen Chefs Will Convene on June 7 - June 9 For Boot Camp For Paolicy and Change

Soy Growers Push For Reform in Imported Meat Labeling

ASA Calls For Fixes to Mandatory Country of Origin Labeling Rule

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