Restaurant Policy and Lobby


Brands Prepare for Menu-Labeling Law

As the Dec. 1 deadline looms, restaurants contract with labs to test their dishes while kissing local menu-labeling regulations goodbye.

Jacks Restaurant & Lounge Receives Wine Spectator’s Award of Excellence

Jacks Restaurant & Lounge, located within the Portola Hotel & Spa in Monterey, California, was awarded the Wine Spectator’s 2015 Award of Excellence for its wine program.

FDA Menu Labeling Requirement Delayed

Restaurants and other establishments will now have until December 1, 2016, to comply with federal menu labeling rules

FDA Ruling Bans Trans Fats

Agency Gives Manufacturers Three Years to Remove Trans Fats

Menus Of Change General Sessions Available Via Webcast

For the third year, 350 execs, experts, and innovators in food come together for leadership summit

James Beard Foundation Preps For 7th Chefs Boot Camp

More Than a Dozen Chefs Will Convene on June 7 - June 9 For Boot Camp For Paolicy and Change

Soy Growers Push For Reform in Imported Meat Labeling

ASA Calls For Fixes to Mandatory Country of Origin Labeling Rule

Georgia Forms Apprenticeship Program For High School Students

Georgia Gov. Nathan Deal signed Senate Bill 2 into law.

Cicely Simpson of Dunkin' Brands Joins NRA Leadership

The National Restaurant Association and Dunkin’ Brands Group jointly announced that Cicely Simpson will join the NRA as its new executive vice president of government affairs and policy, star