Restaurant Policy and Lobby

 

Table the Smartphone Chatter

Dining room etiquette calls for courtesy to trump obsessive connectivity.

Merchants Rally to Fight Legislation Permitting Increases in Debit Card Fees

The National Restaurant Association and the Retail Industry Leaders Association (RILA) reacted to the introduction of legislation in the U.S.

North Carolina 'Bathroom Bill' Prompts Restaurant Response

Guglhupf Bakery unveils its plan to counteract House Bill 2

Dining Etiquette in a Digital Age

Whether restaurants shy away from or embrace the plugged-in generation, finding a way to stay ahead of the technological curve remains a crucial task for operators.

Debate Over Salt Spices Up Menus

In light of new sodium labelling regulations, restaurants search for salt alternatives

Reaction to No-Tipping Policy at Union Square Hospitality Group Restaurants

FSR readers continue to share impassioned opinions about the announcement from Danny Meyer that he plans to eliminate tipping in his restaurants and increase menu prices to support higher

FSR Readers Weigh In on Danny Meyer’s No-Tipping Decision

Earlier today, FSR magazine asked readers to share their opinions on Danny Meyer's announcement that he plans to eliminate tipping in his restaurants and increase menu prices to s

Jacks Restaurant & Lounge Receives Wine Spectator’s Award of Excellence

Jacks Restaurant & Lounge, located within the Portola Hotel & Spa in Monterey, California, was awarded the Wine Spectator’s 2015 Award of Excellence for its wine program.

FDA Menu Labeling Requirement Delayed

Restaurants and other establishments will now have until December 1, 2016, to comply with federal menu labeling rules

FDA Ruling Bans Trans Fats

Agency Gives Manufacturers Three Years to Remove Trans Fats

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