Restaurant Menu Innovations

The trends in ingredients, flavor profiles, tastes, and culinary creativity that are driving innovation in menu development.


Trump International's Sixteen Tells a Culinary Story

At Sixteen, Chef Thomas Lents lets the food write the narrative.

Mimi’s Cafe Treating Kids to Free Ice Cream Halloween Weekend

It’s a free treat on Halloween weekend for kids at Mimi’s, the popular neighborhood cafe offering French-inspired American comfort food, where its younger guests will receive compliment

The Big Pig Burger Wins Zinburger's Fifth Annual Contest

After hundreds of submissions and nearly 10,000 online votes, burger fans will now be able to try the The Big Pig as the featured burger of the week at all 12 east coast Zinburger locations through

Carrabba's Giving Away Spaghetti and Meatballs All Week

In honor of National Pasta Day, Carrabba's Italian Grill is celebrating all week long by giving guests more pasta—one plate today and one for tomorrow.

Doc B's River North Rolls Out New Brunch Menu

Beginning October 16, Doc B’s Fresh Kitchen will introduce their first brunch menu to be featured exclusively at the Grand River North location.

Restaurant at E11EVEN MIAMI Unveils Downtown Spice Menu

ROOFTOP at E11EVEN takes the famed E11EVEN experience to new heights by creating “Downtown Spice” an enticing three-course dinner menu.

Denny’s Debuts Seasonal Menu, Including New Pumpkin Flavors

The long-awaited season of pumpkin, caramel, and cinnamon is finally here, and starting Tuesday, America can enjoy a taste of its favorite festive flavors drizzled, sprinkled, topped and cooked ins

Bahama Breeze's New Menu Celebrates All Things Rum

Bahama Breeze recently kicked off its fourth annual Rumtoberfest, a celebration of all things rum.

P.F. Chang’s Fall Menu Includes Shrimp Tempura Sushi Roll

P.F. Chang’s is introducing a new fall menu October 4 in restaurants across the U.S.

Olive Garden Adds Chicken Alfredo to Never Ending Pasta Bowl

Olive Garden's most popular promotion—Never Ending Pasta Bowl—returns with the first-time addition of the restaurant's best-selling entrée, Chicken Alfredo.