Photographs of food and beverage abound, thanks to social media and smartphones, presenting ample opportunities to market a restaurant.
Fogo de Chão Brazilian Steakhouse announced its second annual Celebrations at Fogo, where guests dining at restaurants between April 18 and June 19 can enter for a chance to win a trip and celebrat
The fresh fish experts at Bonefish Grill will look to reel in television viewers with the restaurant's first television commercial in over seven years.
IHOP restaurants, which have been bringing people together over a great breakfast, anytime of day for almost 58 years, are now making it easier—and more affordable—for families to spend
On February 21 through February 26, Executive Chef Mike Rakun of Marin Restaurant & Bar and Mill Valley Kitchen is letting his guests call all the shots.
How to create transparency at every level of the supply chain
The Commander’s Family of Restaurants’ French Quarter restaurant, SoBou, has launched the Barpreneurs School lunch series to teach hospitality industry neophytes the ins and o
Carrabba's Italian Grill is celebrating the launch of its new menu by giving away 1 million dishes to guests.
As beverages become a bigger part of restaurant operations, menu design needs to make room for more splashy descriptions.
Common website blunders and a checklist of web necessities