As restaurants ramp up their social media programs, operators typically consider the most popular platforms—Facebook, YouTube, Twitter, and Pinterest—to connect with consumers.
This Halloween, IHO Restaurants invites families to stop in and enjoy a deliciously spooky breakfast together at any time of day.
When Aubrey Good and Doug Rogers opened the first Cheddar’s Casual Café in 1979, they never considered serving guests anything but scratch-made meals.
This October, IHOP Restaurants invites families to stop in for a treat—no tricks—and enjoy a deliciously spooky breakfast together at any time of day.
For nearly six decades, IHOP has been welcoming families and friends into its restaurants to huddle together in booths, to laugh, talk and, sometimes, shed tears of joy during a surprise marriage p
Olive Garden’s 21,000 Pasta Passes went on sale Thursday afternoon and sold out in one second.
One sure-fire sign of football season: You pull into a crowded parking lot thinking that it’s a weekend flea market—only to discover it’s actually a tailgate party.
There is no manual on how to run a successful loyalty or rewards program at a full-service restaurant. In fact, the topic is often the source of contentious debate among operators.
In its ongoing efforts to promote the invaluable role of America’s one million restaurants, the National Restaurant Association announced two new executive leaders in their marketing and comm
More pasta lovers than ever before have the chance to snag a coveted Olive Garden Never Ending Pasta Pass on September 15.