Restaurant HR and Personnel

Immigration laws, the Affordable Care Act, trends in the workforce—FSR presents in-depth analysis and news about events, trends and people impacting foodservice and restaurants.


Overcoming Addictions

A D.C. chef and his wife are tackling addiction in the restaurant industry.

Three Graduations in One Day at The Culinary Institute of America

Three campuses of The Culinary Institute of America across the U.S. bestowed associate degrees in culinary arts and baking and pastry arts on September 4.

Tommy Bahama Restaurant NYC Appoints David Pogrebin New General Manager

David Pogrebin has been named the general manager at the Tommy Bahama Restaurant & Marlin Bar in NYC.

Sage Restaurant Group Hires Corporate Director of Sales and Marketing

Sage Restaurant Group, a Denver-based independent restaurant group, brings on Christina Teran as corporate director of sales and marketing to bolster revenue and customer loyalty at each of SR

Brian Bachman Named VP of Purchasing at Metz Culinary Management

Metz Culinary Management has hired Brian Bachman as vice president of purchasing.

New England Culinary Institute Links Up with Sandals and The U.S. Coast Guard

Students at the New England Culinary Institute don’t train in auditoriums or demo kitchens, explains Richard Flies, the school’s acting president.

Café Momentum Selected as Grant Recipient of Youth Opportunity Fund

The Citi Foundation and America’s Promise Alliance announced Monday that Café Momentum has been selected as a recipient of the Youth Opportunity Fund, a $3 million initiat

World-Class Chefs Will Highlight Los Angeles Celebrity Chef Gala

In celebration of its 10th anniversary, Autism Speaks, a leading autism science and advocacy organization, brings a unique dinner party to Los Angeles.

Managing and Reporting Servers’ Tips

Aleks Stepanovich had worked in the restaurant industry for years—from server to manager to an operator—and saw firsthand the hassles that came from distributing tips fairly and reporti

NRA Education Foundation Expands ProStart Program to All States

ProStart, a career and technical education program focused on teaching culinary arts and restaurant management fundamentals to secondary school students, will now be available throughout the U.S.