Restaurant HR and Personnel

Immigration laws, the Affordable Care Act, trends in the workforce—FSR presents in-depth analysis and news about events, trends and people impacting foodservice and restaurants.


Cameron Mitchell's Plan to Bridge the Millennial Gap

In today's industry, millennial employees are often disregarded by senior leadership. At Cameron Mitchell Restaurants, it's just the opposite.

Camerata at Paulie’s Welcomes New General Manager

Camerata at Paulie’s a wine bar in Houston, welcomed General Manager Chris Poldoian to its roster of knowledgeable sommeliers.

bd’s Mongolian Grill Names its Master Griller Champions

bd’s Mongolian Grill, known for its high-energy, interactive dining experience, recently held its 2016 Master Griller Competition to celebrate the grillers who make Mongo Magic happen.

Alain Ducasse’s Benoit New York Introducing New Chef, Team

On the heels of its stunning renovation this past fall, Alain Ducasse’s Benoit New York will introduce a team of fresh faces in 2017, including newly appointed Executive Chef Laëtitia Rouabah

American Blue Ribbon Holdings Names New Chief Administrative Officer

American Blue Ribbon Holdings, LLC, which owns and operates four restaurant groups and an award-winning bakery concept, named Gregory A.

Villa Restaurant Group Announces Key Promotion

Villa Restaurant Group, global multi-brand restaurant operator and franchisor, announced that the company has made a significant promotion within its newly formed communications and digital marketi

Del Frisco’s Restaurant Group Announces Key Promotions

Del Frisco's Restaurant Group, Inc. announced the promotions of April L. Scopa to Chief People Officer and William S. Martens, III to Chief Development Officer, effective immediately.

Judge Delays Department of Labor’s New Overtime Rule

The Eastern District Court of Texas approved a preliminary injunction that will halt the Department of Labor’s new overtime rule that was set to take effect on December 1.

Sage Restaurant Group Continues Brand Expansion

Sage Restaurant Group, the Denver-based restaurant group dedicated to providing innovative, playful, and locally-focused food and beverage experiences, announced several promotions and new hires as