Restaurant HR and Personnel

Immigration laws, the Affordable Care Act, trends in the workforce—FSR presents in-depth analysis and news about events, trends and people impacting foodservice and restaurants.


Cameron Mitchell Restaurants Recognizes Leaders at Annual Conference

Cameron Mitchell Restaurants recently recognized eight associates and three concepts for their outstanding performance in 2016.

National Restaurant Association Praises Delay of Overtime Rule

The National Restaurant Association issued a statement of support for the House introduction of the Regulatory Relief for Small Businesses, Schools, and Nonprofits Act (H.R.

President/CEO of American Blue Ribbon Holdings Steps Down

Hazem Ouf announced Thursday that he has resigned his position as president/CEO and vice chairman of American Blue Ribbon Holdings effective October 1. 

Steward of Vollrath Company Terry Kohler Passes Away

Terry Kohler, CEO of Sheboygan-based Windway Capital Corporation, the parent corporation of Vollrath Company, died Tuesday. He was 82.

Aviary-Trained Mixologist Joins The Living Room in Chicago

The Living Room, a new small plates restaurant and lounge in Hyatt Regency Chicago, welcomed the mixology talent of Brian Kim.

Restaurant Incubator Accepting Applications for Second Class of Chefs

Smallman Galley, the country’s first restaurant incubator, will be accepting applications for its second class of chefs on October 1.

Former Starbucks Executive Hired as CEO of True Food Kitchen

Fox Restaurant Concepts hired former Starbucks executive Christine Barone as chief executive officer of True Food Kitchen, an innovative restaurant brand founded by hospita

Ruby Tuesday's President, CEO Resigns

Ruby Tuesday, Inc. announced that, effective immediately, the board of directors appointed F. Lane Cardwell, Jr.

NRA Announces New Marketing and Communications Leadership

In its ongoing efforts to promote the invaluable role of America’s one million restaurants, the National Restaurant Association announced two new executive leaders in their marketing and comm

Demand for Hourly Workers Drives Workers’ Demands

With low unemployment, a steady decline in sales, and high turnover rates, restaurants face immense difficulty attracting and retaining workers.