Restaurant HR and Personnel

Immigration laws, the Affordable Care Act, trends in the workforce—FSR presents in-depth analysis and news about events, trends and people impacting foodservice and restaurants.


National Restaurant Association Praises Passage of Legislation to Delay Overtime Rule

The National Restaurant Association issued the following statement regarding the House passage of the Regulatory Relief for Small Businesses, Schools, and Nonprofits Act (H.R.

On The Border Hires Industry Vet as New COO

As part of its mission to continue growing its reach and presence in the casual dining segment, On The Border Mexican Grill & Cantina announced the addition of Monte Batson as its new Chief Ope

Former OpenTable CEO Joins Snagajob

Snagajob, a marketplace for hourly work, announced that Matthew Roberts, former CEO of OpenTable, was appointed to the company’s board of directors.

Cameron Mitchell Restaurants Recognizes Leaders at Annual Conference

Cameron Mitchell Restaurants recently recognized eight associates and three concepts for their outstanding performance in 2016.

National Restaurant Association Praises Delay of Overtime Rule

The National Restaurant Association issued a statement of support for the House introduction of the Regulatory Relief for Small Businesses, Schools, and Nonprofits Act (H.R.

President/CEO of American Blue Ribbon Holdings Steps Down

Hazem Ouf announced Thursday that he has resigned his position as president/CEO and vice chairman of American Blue Ribbon Holdings effective October 1. 

Steward of Vollrath Company Terry Kohler Passes Away

Terry Kohler, CEO of Sheboygan-based Windway Capital Corporation, the parent corporation of Vollrath Company, died Tuesday. He was 82.

Aviary-Trained Mixologist Joins The Living Room in Chicago

The Living Room, a new small plates restaurant and lounge in Hyatt Regency Chicago, welcomed the mixology talent of Brian Kim.

Restaurant Incubator Accepting Applications for Second Class of Chefs

Smallman Galley, the country’s first restaurant incubator, will be accepting applications for its second class of chefs on October 1.

Former Starbucks Executive Hired as CEO of True Food Kitchen

Fox Restaurant Concepts hired former Starbucks executive Christine Barone as chief executive officer of True Food Kitchen, an innovative restaurant brand founded by hospita