Last year, on the first day of October, several Los Angeles restaurants started adding a 3 percent surcharge to their guests’ bills in order to fund employees’ healthcare coverage.
Del Frisco's Restaurant Group, Inc. announced the promotion of Ray Risley to senior vice president of operations, overseeing Del Frisco's Grille, effective immediately.
Dinova LLC reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015, with a 5.8 percent growth in transactions and average checks up 3.75 pe
Bob Evans Farms, Inc. named Saed Mohseni president and chief executive officer, effective January 1.
Waldorf Astoria New York announced Markus Tschuschnig as general manager of La Chine, the hotel’s new modern, upscale Chinese restaurant.
The New England Culinary Institute (NECI) announced that Dr. Richard J. Scaldini will serve as the interim president of the culinary school.
Del Frisco’s Double Eagle Steak House New York welcomed Christina Migliorelli as director of sales and events at the steak house collection’s flagship restaurant.
When Doug McKendrick heard the voice of Karen Bremer, the executive director of the Georgia Restaurant Association, on the other end of the line, his thoughts immediately flashed to the future.
Earlier today, FSR magazine asked readers to share their opinions on Danny Meyer's announcement that he plans to eliminate tipping in his restaurants and increase menu prices to s