Cameron Mitchell Restaurants recently recognized eight associates and three concepts for their outstanding performance in 2016.
The National Restaurant Association issued a statement of support for the House introduction of the Regulatory Relief for Small Businesses, Schools, and Nonprofits Act (H.R.
Hazem Ouf announced Thursday that he has resigned his position as president/CEO and vice chairman of American Blue Ribbon Holdings effective October 1.
Terry Kohler, CEO of Sheboygan-based Windway Capital Corporation, the parent corporation of Vollrath Company, died Tuesday. He was 82.
The Living Room, a new small plates restaurant and lounge in Hyatt Regency Chicago, welcomed the mixology talent of Brian Kim.
Smallman Galley, the country’s first restaurant incubator, will be accepting applications for its second class of chefs on October 1.
Fox Restaurant Concepts hired former Starbucks executive Christine Barone as chief executive officer of True Food Kitchen, an innovative restaurant brand founded by hospita
Ruby Tuesday, Inc. announced that, effective immediately, the board of directors appointed F. Lane Cardwell, Jr.
In its ongoing efforts to promote the invaluable role of America’s one million restaurants, the National Restaurant Association announced two new executive leaders in their marketing and comm
With low unemployment, a steady decline in sales, and high turnover rates, restaurants face immense difficulty attracting and retaining workers.