In today's industry, millennial employees are often disregarded by senior leadership. At Cameron Mitchell Restaurants, it's just the opposite.
Camerata at Paulie’s a wine bar in Houston, welcomed General Manager Chris Poldoian to its roster of knowledgeable sommeliers.
Ignite Restaurant Group, Inc.
bd’s Mongolian Grill, known for its high-energy, interactive dining experience, recently held its 2016 Master Griller Competition to celebrate the grillers who make Mongo Magic happen.
On the heels of its stunning renovation this past fall, Alain Ducasse’s Benoit New York will introduce a team of fresh faces in 2017, including newly appointed Executive Chef Laëtitia Rouabah
American Blue Ribbon Holdings, LLC, which owns and operates four restaurant groups and an award-winning bakery concept, named Gregory A.
Villa Restaurant Group, global multi-brand restaurant operator and franchisor, announced that the company has made a significant promotion within its newly formed communications and digital marketi
Del Frisco's Restaurant Group, Inc. announced the promotions of April L. Scopa to Chief People Officer and William S. Martens, III to Chief Development Officer, effective immediately.
The Eastern District Court of Texas approved a preliminary injunction that will halt the Department of Labor’s new overtime rule that was set to take effect on December 1.
Sage Restaurant Group, the Denver-based restaurant group dedicated to providing innovative, playful, and locally-focused food and beverage experiences, announced several promotions and new hires as