Restaurant Growth and Expansion

 

Collaborative Kitchens

Culinary incubators are giving creative chefs the ability to launch restaurant ventures without the usual barriers to entry.

Beef ‘O’ Brady’s and The Brass Tap Announce New Corporate Chef

Families, friends, and sports fans now have a new reason to head to their local Beef ‘O’ Brady’s and The Brass Tap. FSC Franchise Co.

Top Chef Kevin Sbraga to Open The Fat Ham at King of Prussia Mall

Sbraga Dining announced its expansion to King of Prussia with a second location of The Fat Ham, slated to open late summer of 2016.

Cooper's Hawk Winery & Restaurants Now Open in Maryland

Maryland’s first Cooper’s Hawk Winery & Restaurants officially opened its doors in the Annapolis Towne Center, bringing a modern, casual dining experience and its own specialty hand

Better Beginnings

Restaurant operators highlight the pros and cons of soft openings vs. grand openings.

Scotty’s Brewhouse to Open First Restaurant in Ohio

Scotty’s Brewhouse signed a deal for their first restaurant in the state of Ohio, and in the same week, announced a new location in Plainfield, Indiana.

Hwy 55 Burgers, Shakes & Fries Springs into Spartanburg

Hwy 55 Burgers, Shakes & Fries is set to open in Spartanburg, South Carolina, on May 16. 

C.B. & Potts Opens Ninth Colorado Location

C.B. & Potts recently opened its ninth Colorado location at the renovated Foothills Mall in Fort Collins.

Cooper's Hawk Winery & Restaurants Set to Open First Maryland Unit

Maryland’s first Cooper’s Hawk Winery & Restaurant will open on May 16 in the Annapolis Towne Centre.

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