Snooze, an A.M. Eatery, a fast growing culinary-driven breakfast and brunch concept, announced it has secured an investment from Stripes Group, a New York-based growth equity firm.
Old Chicago Pizza & Taproom, a leader in casual dining known for its delicious, handcrafted pizza, distinctive taproom fare and vast craft beer selection, announced an accelerated franchise dev
Hwy 55 Burgers, Shakes & Fries, the highly lauded All-American family-friendly diner, opened its fifth Fayetteville area restaurant, this one in Spout Springs, North Carolina, adding 40 jobs to
The venerable U.S. steakhouse, Smith & Wollensky, is expanding its global presence.
Dallas-based Main Event Entertainment will bring its distinctive “Eat. Bowl. Play” experience to new communities across the U.S.
Hwy 55 Burgers, Shakes & Fries is scheduled to open its first Mountain State restaurant in Thundering Herd country in Huntington, West Virginia, on November 16.
Bar Louie is still growing in 2016, announcing recent corporate openings in California, Maryland, New Jersey, Ohio, and franchise agreements in South Carolina and Kentucky.
The Cheesecake Factory, known for its extensive menu, generous portions and legendary desserts, announced the opening of its newest restaurant in Valencia, California.
The Lost Cajun, a family-friendly restaurant concept focused on authentic Cajun food and hospitality, is set to open its doors in Littleton, Colorado, on November 14.
The RAM Restaurant and Brewery, known for sporting great food and frosty handcrafted beers, opened its first Ohio location in the Columbus Short North at 906 N. High Street on October 31.