Restaurant Growth and Expansion


Food on Fast Forward

From fine dining to casual counters, the hallmarks of hospitality have become flexibility, efficiency, and freshness.

Why Travel Centers of America is Acquiring a Bankrupt Restaurant Chain

The quintessential truck stop in the U.S. is adding a wings and burger joint to its portfolio. 

Zinburger Wine & Burger Bar Makes National Capital Area Debut

Zinburger Wine & Burger Bar, the upscale burger restaurant that offers gourmet burgers combined with perfectly paired wine selections, will make its debut in the National Capital Area when it o

Top Chef Kevin Sbraga to Open The Fat Ham at King of Prussia Mall

Sbraga Dining has announced its expansion to King of Prussia, Pennsylvania, with a second location of The Fat Ham, slated to open late summer of 2016.

Burger & Lobster Announces Second New York City Location

The Durst Organization and Burger & Lobster announced that the London-based restaurant group signed a 15-year lease for 8,900 square feet on the ground, second, and basement levels of the Steph

Farmheads Introduces Farm-Fresh Fare Outside The Restaurant

Farmheads, the hospitality group behind several of Chicago’s most noted farm-to-table restaurant concepts (Farmhouse Chicago, Farmhouse Evanston, and Lakeview’s Farm Bar), announced the

MGM National Harbor Announces Complete Culinary Portfolio

Poised to set the bar for a compelling dining experience in the Capital Region, MGM National Harbor announced four new dining concepts, adding to its already impressive roster of celebrity chef res

The Cowfish Opening in Atlanta

The burgushi has landed.

Big Whiskey’s Signs Franchisee for Kansas City

Big Whiskey’s Franchising has announced the signing of its newest franchisee in Kansas City.  H2B Restaurants recently secured the rights to open the first Big Whiskey’s American R