Restaurant Growth and Expansion


Red Robin Announces Latest Opening in Oregon

Red Robin Gourmet Burgers, Inc. is two weeks away from opening its latest unit in Tualatin, Oregon.

Bar Louie Opens Third Location in Houston Area

Bar Louie announced the opening of its newest location in Friendswood, Texas.

The Greene Turtle Continues to Expand

The Greene Turtle Sports Bar and Grille opened its 43rd location and second New York-based site Monday, a new franchise unit located at 1740 Hempstead Turnpike in East Meadow, Long Island.

Victory Brewing Company Launches Third Brewpub

Victory Brewing Company announced the opening of Victory at Parkesburg, the third brewpub for the Philadelphia-based national craft brewer.

The Melting Pot Cooks Up New Ways to Fondue with Newest Location

The Melting Pot Restaurants, Inc. has been thinking outside of the pot for ways to improve upon its success.

BJ's Restaurants Opens New Unit in Texas

BJ's Restaurants, Inc. announced the opening of its newest restaurant in Longview, Texas, on November 16.

Top Chef Kevin Sbraga's Newest Concept Now Open in Jacksonville

Sbraga & Company, the newest restaurant from celebrated chef Kevin Sbraga, is officially open in Jacksonville, Florida.

ROKU Brings Elevated Teppanyaki Cuisine to The Sunset Strip

On November 16, Innovative Dining Group debuted its forthcoming flagship concept ROKU, bringing sophisticated Japanese-inspired fare to West Hollywood.

Farm Bar Opens Doors in Chicago

Farmheads, the growing hospitality collective responsible for hyper-local, farm-fare concepts Farmhouse Chicago and Farmhouse Evanston, announced the launch of Farm Bar—a friendly, tucked-in-

Bonanza Steak & BBQ Makes its Return in Missouri

More than 50 years ago, the first of the iconic Bonanza Steakhouses opened its doors in Westport, Connecticut, and soon became a favorite family dining destination for a generation raised on the my