Michelin-Starred Ai Fiori, Langham Place Hotel Thrive as a Team
Located within the Langham Place hotel on Fifth Avenue in New York City, Michelin-starred Ai Fiori is a separate entity.
Restaurant Design
Banger’s Sausage House & Beer Garden to Break Ground on Multimillion Dollar Expansion
Banger’s Sausage House & Beer Garden, one of Rainey Street’s signature establishments, will soon break ground on a massive construction project on an adjacent lot on Rainey Street that will add ...
IdeaWork Studios Creates Brand Identities for New DC Hotel and Restaurants
IdeaWork Studios has crafted brand identities for The Darcy Hotel, Siren by Robert Wiedmaier, and Lil’B Coffee Bar & Eatery, the brand new hotel and dining destination just off the 14th Street ...
Sculpture Hospitality Accelerates Growth While Celebrating 30th Anniversary
Even as it prepares to celebrate its 30th year in business, Sculpture Hospitality continues to morph as technology and its clients’ needs change.
Inside The Daring World of Multi-Sensory Dining
At 6:58 p.m. six couples hover nervously outside the windowless Black Hole restaurant in Cancun.
Reimagined Williamsburg Inn to Debut April 23
The Williamsburg Inn, a premier Virginia historic hotel, announced April 23 as the completion date of its elaborate multi-phase renovation.
The Secret to Garrett Harker's Restaurant Empire: A Heart for Hospitality
Cheap beer, seamy clubs, and of course baseball: A dozen years ago these were the draws to Boston’s Kenmore Square, in the shadow of Fenway Park.
Et Voila! Debuts New Renovation
Owner and Executive Chef Claudio Pirollo of Et Voila!, the classic Belgian French bistro located in the heart of the Palisades neighborhood in Washington D.C., is pleased to announce the debut of h ...
TomKats Hospitality to Restore Woolworth Building in Downtown Nashville
TomKats Hospitality announced its newest project—the rehabilitation of the historic downtown Nashville Woolworth building.
15 Ways to Build a Safer Kitchen
Designing full-service kitchens has become more complicated than ever. It’s important to consider appearance, functionality, and employee and food safety—it takes an army to accomplish this. ...
