Founded in North Dallas in 1998, III Forks originally was lauded for its big, brash, unapologetically over-the-top steakhouse experience. It was the perfect mainstay for the bold young business executives changing the face of North Texas. Many of those loyal fans still dine frequently in the acclaimed restaurant, which moved to Frisco in 2020. When […]

Southern Chicago today unveiled its plans to open in Chicago’s South Loop this summer, bringing contemporary southern American brunch, cocktails and dinner to the neighborhood. An independent concept created and owned by executive chef Xavier Vance and entrepreneur Troy Vivrett, the restaurant will center big, bold flavors within a comfortable yet upscale environment, creating a […]