LA’s Iconic Speakeasy, The Buffalo Club, Reimagines Fine Dining
Upon opening its doors in 1994, The Buffalo Club quickly established itself as a Los Angeles headliner offering fine dining and classic cocktails to the celebrated and in the know.
Restaurant Design
Why Restaurants Need to Get Real About Real Estate
Billy Dec gets easily excited about new locations and puts everything into finding the right spots for his restaurants.
How Restaurants Can Save Costs by Repairing, Not Replacing
We’ve all been to restaurants where we sit down at a table or booth and notice there is something in dire need of a repair. It could be a ripped or cracked vinyl seat.
James Beard Foundation Picks KC's The American Restaurant as 2018 Design Icon
The James Beard Foundation announced that The American Restaurant in Kansas City, Missouri, known equally for its architectural and culinary artistry, has been awarded this year’s Design Icon Award ...
Chicago's Big Jones Closing for Comprehensive Kitchen Renovations
Approaching its 10-year anniversary this April, Big Jones announced Big Jones 2.0, the next phase of Chicago’s home for historically inspired southern cuisine.
Golden Corral Unveils Its Largest Redesign in Company History
“The response has been overwhelmingly positive,” says Golden Corral president and CEO, Lance Trenary,of the Greensboro, North Carolina, location featuring the restaurant’s new design. ...
How to Court Customers with Outside-the-Box Design
Dining out is a holistic experience—a delicate interplay of aroma, taste, sights, sounds, and environment.
Brennan’s, and Turtle Racing, Returns on December 19
The turtles will soon be back in action at Marina Del Rey’s iconic pub, Brennan’s.
Del Frisco’s Double Eagle Steakhouse to Debut Esquire Champagne Room
Del Frisco’s Double Eagle Steakhouse announced the Esquire Champagne Room, a new destination for those seeking a chic setting filled with reserve bottles of sparking wine, decadent bites, live pian ...
