Interplan Launches Fourth U.S. Office in Dallas/Fort Worth
Interplan LLC, a growing national full-service architecture and engineering firm, recently opened its newest office location in the Dallas/Fort Worth area.
Restaurant Design
DMAC Architecture Reimagines Doc B’s Fresh Kitchen
DMAC Architecture, one of Chicagoland’s premier architecture firms, continues its partnership with Doc B’s Fresh Kitchen, the Chicago-based fresh, casual dining concept, with the opening of the For
Firebirds' Next Evolution: A Fresh Design for the Future
Seventeen years isn’t all that long in the lifespan of a restaurant brand.
Revamped Urban Taco Opens Wednesday at Mockingbird Station
Urban Taco, a modern Mexican restaurant by Del Sur Restaurant Group will officially open its new and larger location tomorrow Wednesday, October 18 within Mockingbird Station in suite 105.
Rotolo’s Debuts New Prototype Restaurant In Baton Rouge
Rotolo’s just opened its third restaurant in Baton Rouge.
Restaurants Find a Welcome Home in Boutique Hotels
Chef Vitaly Paley doesn’t get to pick when most of his restaurants open—that’s because three of his four restaurants are located in hotels.
East Coast Wings + Grill Relaunches Brand, Aiming to Top 100 Units
East Coast Wings + Grill, a casual dining franchise known for its variety of award-winning buffalo wing flavors, made-to-order with the freshest ingredients, unveiled a brand overhaul Wednesday.
The Adolphus Announces Re-Opening of The French Room
The Adolphus, the storied downtown hotel synonymous with timeless Dallas style, unveiled the vibrant return of The French Room.
IdeaWork Studios Brands Chef Zarate’s Rosaliné
IdeaWork Studios recently created the brand for acclaimed Chef Ricardo Zarate’s West Hollywood eatery, Rosaliné.
How NYC's Financial District Became America's Most Alluring Restaurant Market
Lower Manhattan arguably has more marquee chefs now than Las Vegas.
