Rotolo’s just opened its third restaurant in Baton Rouge.
Chef Vitaly Paley doesn’t get to pick when most of his restaurants open—that’s because three of his four restaurants are located in hotels.
East Coast Wings + Grill, a casual dining franchise known for its variety of award-winning buffalo wing flavors, made-to-order with the freshest ingredients, unveiled a brand overhaul Wednesday.
The Adolphus, the storied downtown hotel synonymous with timeless Dallas style, unveiled the vibrant return of The French Room.
IdeaWork Studios recently created the brand for acclaimed Chef Ricardo Zarate’s West Hollywood eatery, Rosaliné.
Lower Manhattan arguably has more marquee chefs now than Las Vegas.
Mapping a timeline of the buildings that house Michigan restaurant group Union Joints’ seven concepts is much like chronicling the development of an entire community.
Stately elegance and contemporary polish merge in renovations recently completed at Occidental Grill & Seafood, the iconic Washington restaurant that has hosted presidents and diplomats for 111
At Tony Roma’s flagship location on humming International Drive in Orlando, Florida, some of the booths were tearing apart. Aging wall art hung in cramped, carpeted rooms.
Fully integrated, architecture and design firm Navigate Design announced the company’s expansion with the opening of an office in New York City.