3 Sleek and Stylish Restaurant Design Trends for 2022
Here’s the hottest restaurant interior and exterior fads sure to remain thriving in a post-pandemic world.
Restaurant Design
Life After COVID: Welcome to the World of Hybrid Restaurants
Over the past two years, full service has taken a number of pages out of the limited-service playbook, but even before COVID, a smattering of operators had already blended the two.
3 Overlooked Aspects of Restaurant Design
When it comes to a quality restaurant the two things people think about the most are the food and the ambiance. A restaurant with great food and a great atmosphere will keep patrons coming back. ...
Did COVID Kill the Dining Room? Not Even Close, Restaurant Leaders Say
Once restaurants began closing their dining rooms in mid-March 2020, it was like removing a log from a delicately crafted dam.
Interesting Restaurant Design Trends to Watch in 2022
As we settle into 2022, many restaurant owners will consider redesigning their restaurants.
TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept
COVID’s acceleration of off-premises has pushed several casual-dining brands to rethink development strategies, namely a shift into the quick-service segment.
Restaurant Design Trends After COVID: Flexibility, Safety, and the ‘Instagrammable Moment’
Restaurant design was an intricate art even in the calmest of times.
Rethinking the ‘Hot’ Market for Restaurant Growth after COVID
When Delores Tronco moved to New York City, she was hardly a bright-eyed novice with little restaurant experience.
Architect: How to Use Walls to Create Unique Restaurant Spaces
The design of a restaurant can provide the ambiance needed to keep customers coming back, even if the building’s space isn’t divided into specific use areas.
