Restaurant Design

Fondue restaurant chain The Melting Pot lifted the lid on the next stage of its brand evolution, unveiling a fresh restaurant design tailored to reflect what’s most important to its guests.

Usually reserved for large hotels, exotic resorts, and party markets like Las Vegas and Miami, poolside restaurants have begun popping up in any number of locations—with increasingly sophisticated

When restaurateur Alex Sgourdos approached consultant Michael Whiteman for advice on whether he should transform an underground bank vault into a restaurant, Whiteman’s answer was an absolute yes.

The concept of retail operations within restaurants isn’t a new idea.

Rapidly growing “eatertainment” brand Punch Bowl Social unveiled a smaller-footprint model June 15, which it plans to debut December in Fort Worth’s West 7th entertainment corridor.

It is not easy to own and run a restaurant business.

Custom features within any restaurant space can become a brand trademark used to spark interest, entice guests and create brand recognition.

Billy Dec gets easily excited about new locations and puts everything into finding the right spots for his restaurants.