Get the Most Out of Your Lease Agreement
Location, location, location. Whether a restaurant is opening store No. 1 or 51, finding the right spot is one of the first steps toward success.
Restaurant Design
Why Refranchising is the Key to Denny's Success
A combination of refranchising, remodeling, and promising off-premises sales resulted in a positive fourth quarter and end-of-the-year finish for Denny’s.
Urban Food Groups Acquires Three Wilmington-Based Restaurants
The husband-and-wife team that owns Vivace in Raleigh and Charlotte, North Carolina and Avelina in Denver, among other concepts, has acquired three of Wilmington-based Circa Restaurant Group’s six ...
Golden Corral’s New Prototype Propels Brand into the Future
In order to keep up with the growing competition and draw a younger crowd, Golden Corral is undergoing the company’s largest redesign yet as it aims to revamp the look and feel of its restaurants. ...
Successful Restaurants Begin with a 5-Star Lease
As a restaurant owner, your primary focus is on delivering a memorable experience for your customers that is unparalleled by your competition.
Buffalo Wild Wings Unveils Restaurant of the Future
Since being scooped up by Roark Capital-backed Arby’s Restaurant Group for $2.9 billion last
A Step-by-Step Guide to Adding Delivery to Your Restaurant
In a world where consumers are increasingly turning to an on-demand lifestyle, restaurants are seeing a rise in demand for food delivery.
What Full-Service Restaurants Can Learn from Food Halls
Just as much as those market-driving millennials like fast casual, slick branding, sexy Instagrams, and mobile ordering, they also flock to food halls, so much that food halls are popping up in sma ...
The Melting Pot Evolves with New Experience-Driven Design
Fondue restaurant chain The Melting Pot lifted the lid on the next stage of its brand evolution, unveiling a fresh restaurant design tailored to reflect what’s most important to its guests. ...
Why Poolside Could Be the Next Dining Trend
Usually reserved for large hotels, exotic resorts, and party markets like Las Vegas and Miami, poolside restaurants have begun popping up in any number of locations—with increasingly sophisticated ...
