Just as much as those market-driving millennials like fast casual, slick branding, sexy Instagrams, and mobile ordering, they also flock to food halls, so much that food halls are popping up in sma
Fondue restaurant chain The Melting Pot lifted the lid on the next stage of its brand evolution, unveiling a fresh restaurant design tailored to reflect what’s most important to its guests.
Usually reserved for large hotels, exotic resorts, and party markets like Las Vegas and Miami, poolside restaurants have begun popping up in any number of locations—with increasingly sophisticated
When restaurateur Alex Sgourdos approached consultant Michael Whiteman for advice on whether he should transform an underground bank vault into a restaurant, Whiteman’s answer was an absolute yes.
The concept of retail operations within restaurants isn’t a new idea.
Four Corners Property Trust, a real estate investment trust engaged in the ownership of high-quality, net-leased restaurant properties, closed on the purchase of five restaurant properties from Was
Rapidly growing “eatertainment” brand Punch Bowl Social unveiled a smaller-footprint model June 15, which it plans to debut December in Fort Worth’s West 7th entertainment corridor.
It is not easy to own and run a restaurant business.
Custom features within any restaurant space can become a brand trademark used to spark interest, entice guests and create brand recognition.
Upon opening its doors in 1994, The Buffalo Club quickly established itself as a Los Angeles headliner offering fine dining and classic cocktails to the celebrated and in the know.
