Restaurant Design

Glass art is one of the best ways to update your restaurant’s aesthetic. The use of glass makes a statement, augmenting a classic look or a modern one.

Foodie doomsday sayers have predicted the end of fine dining since before the pandemic began, and they recently added a piece of evidence toward their claim.

From initial ideas and restaurant designs to the customer experience and attracting staff, chef and restaurateur Brian Ingram takes a thoughtful approach to every decision he makes for his concepts ...

Apparently, offering a free slice of pie on Mondays isn't enough to attract the modern customer anymore.

Electrical problems in your restaurant’s kitchen not only can shut your service down they can be dangerous.

Remodelling a working restaurant is a costly and disruptive undertaking for restaurateurs.

Have you ever felt like you’ve walked into the same restaurant a hundred times?

Metro Diner’s strategy dramatically changed when COVID hit. Co-chairman Hugh Connerty calls it the “Netflix effect.”