The James Beard Foundation announced that Canlis in Seattle, known equally for its architectural and culinary artistry, will be honored with the 2019 Design Icon Award.
Walking through the enormous 12-foot doors into the open-format space at Nolita Hall in San Diego, guests are faced with several enticing options.
Location, location, location. Whether a restaurant is opening store No. 1 or 51, finding the right spot is one of the first steps toward success.
A combination of refranchising, remodeling, and promising off-premises sales resulted in a positive fourth quarter and end-of-the-year finish for Denny’s.
The husband-and-wife team that owns Vivace in Raleigh and Charlotte, North Carolina and Avelina in Denver, among other concepts, has acquired three of Wilmington-based Circa Restaurant Group’s six
In order to keep up with the growing competition and draw a younger crowd, Golden Corral is undergoing the company’s largest redesign yet as it aims to revamp the look and feel of its restaurants.
As a restaurant owner, your primary focus is on delivering a memorable experience for your customers that is unparalleled by your competition.
Since being scooped up by Roark Capital-backed Arby’s Restaurant Group for $2.9 billion last
In a world where consumers are increasingly turning to an on-demand lifestyle, restaurants are seeing a rise in demand for food delivery.
Just as much as those market-driving millennials like fast casual, slick branding, sexy Instagrams, and mobile ordering, they also flock to food halls, so much that food halls are popping up in sma