James Beard to Honor Canlis with 2019 Design Icon Award
The James Beard Foundation announced that Canlis in Seattle, known equally for its architectural and culinary artistry, will be honored with the 2019 Design Icon Award.
Restaurant Design
Nolita Hall Brings Modern Italian Style to San Diego
Walking through the enormous 12-foot doors into the open-format space at Nolita Hall in San Diego, guests are faced with several enticing options.
Get the Most Out of Your Lease Agreement
Location, location, location. Whether a restaurant is opening store No. 1 or 51, finding the right spot is one of the first steps toward success.
Why Refranchising is the Key to Denny's Success
A combination of refranchising, remodeling, and promising off-premises sales resulted in a positive fourth quarter and end-of-the-year finish for Denny’s.
Urban Food Groups Acquires Three Wilmington-Based Restaurants
The husband-and-wife team that owns Vivace in Raleigh and Charlotte, North Carolina and Avelina in Denver, among other concepts, has acquired three of Wilmington-based Circa Restaurant Group’s six
Golden Corral’s New Prototype Propels Brand into the Future
In order to keep up with the growing competition and draw a younger crowd, Golden Corral is undergoing the company’s largest redesign yet as it aims to revamp the look and feel of its restaurants.
Successful Restaurants Begin with a 5-Star Lease
As a restaurant owner, your primary focus is on delivering a memorable experience for your customers that is unparalleled by your competition.
Buffalo Wild Wings Unveils Restaurant of the Future
Since being scooped up by Roark Capital-backed Arby’s Restaurant Group for $2.9 billion last
A Step-by-Step Guide to Adding Delivery to Your Restaurant
In a world where consumers are increasingly turning to an on-demand lifestyle, restaurants are seeing a rise in demand for food delivery.
What Full-Service Restaurants Can Learn from Food Halls
Just as much as those market-driving millennials like fast casual, slick branding, sexy Instagrams, and mobile ordering, they also flock to food halls, so much that food halls are popping up in sma
