There is no denying rooftops are hot right now. Something about escaping the demands of everyday life high above the hustle and bustle below appeals to all of us.
Having worked for some of the industry’s best development firms over a quarter century, Katherine Cortese and Mark Krejcarek had seen and heard just about every client request imaginable. ...
After 10 incredible years at 155 Varick Street, City Winery has just signed a 25-year lease with RXR/Young Woo for a 32,000-sq. ft. space at Pier 57 in Hudson River Park.
When one decides to start (or move) a restaurant, a logical next step might be to consider where
Tomorrow, two esteemed industry leaders, Michael Lomonaco, executive chef and partner at New York City’s beloved Porter House Bar and Grill, and Chris Himmel, president of Boston-based Himmel Hospi ...
Iron Hill Brewery & Restaurant has begun renovation on their Wilmington, Delaware, location this week as part of their larger initiative to have “20 restaurants by 2020” and enhance the guest e ...
The James Beard Foundation announced that Canlis in Seattle, known equally for its architectural and culinary artistry, will be honored with the 2019 Design Icon Award.
Walking through the enormous 12-foot doors into the open-format space at Nolita Hall in San Diego, guests are faced with several enticing options.
Location, location, location. Whether a restaurant is opening store No. 1 or 51, finding the right spot is one of the first steps toward success.
A combination of refranchising, remodeling, and promising off-premises sales resulted in a positive fourth quarter and end-of-the-year finish for Denny’s.