The husband-and-wife team that owns Vivace in Raleigh and Charlotte, North Carolina and Avelina in Denver, among other concepts, has acquired three of Wilmington-based Circa Restaurant Group’s six
In order to keep up with the growing competition and draw a younger crowd, Golden Corral is undergoing the company’s largest redesign yet as it aims to revamp the look and feel of its restaurants.
As a restaurant owner, your primary focus is on delivering a memorable experience for your customers that is unparalleled by your competition.
Since being scooped up by Roark Capital-backed Arby’s Restaurant Group for $2.9 billion last
In a world where consumers are increasingly turning to an on-demand lifestyle, restaurants are seeing a rise in demand for food delivery.
Just as much as those market-driving millennials like fast casual, slick branding, sexy Instagrams, and mobile ordering, they also flock to food halls, so much that food halls are popping up in sma
Fondue restaurant chain The Melting Pot lifted the lid on the next stage of its brand evolution, unveiling a fresh restaurant design tailored to reflect what’s most important to its guests.
Usually reserved for large hotels, exotic resorts, and party markets like Las Vegas and Miami, poolside restaurants have begun popping up in any number of locations—with increasingly sophisticated
When restaurateur Alex Sgourdos approached consultant Michael Whiteman for advice on whether he should transform an underground bank vault into a restaurant, Whiteman’s answer was an absolute yes.
The concept of retail operations within restaurants isn’t a new idea.