Cowhorn Vineyard and Garden Announces Supper Club
Cowhorn Vineyard and Garden, Applegate Valley’s Demeter-certified Biodynamic vineyard and farm, announces the launch of its Supper Club.
Restaurant Design
Chef Shaun Hergatt to Open Oceanfront Restaurant and Speakeasy in Miami Beach
The Perigon, Miami Beach’s premier destination for oceanfront living, announced a new partnership with celebrated Michelin-starred chef, Shaun Hergatt, curating the food and beverage concept at the ...
Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area
Celebrated chef Peter Hemsley opens Aphotic in the heart of downtown San Francisco on March 21.
When TikTok Drives Traffic to Your Restaurant
Leave it to Gen Z to take something as commonplace as the design of a small restaurant bathroom and flip it into something millions of people view and care about, plus drive subsequent traffic and ...
Kinme Omakase Brings Japanese Dining Tradition to San Diego
Kinme Omakase is one of San Diego’s most unique and anticipated openings of the year—an immersive Japanese dining experience from Shihomi Borillo and Chef Nao Ichimura of Azuki Sushi. ...
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
A “total return strategy” looks like it paid off for Ruth’s Chris Steak House, which saw a 9.6 percent bump in systemwide restaurant sales during the fourth quarter of 2022 versus 2021. ...
California Steakhouse Rare Society Opens in Washington
On February 8, Trust Restaurant Group will open the doors of its fourth open-flame steakhouse concept Rare Society in Mill Creek, Washington.
Philadelphia's Glu Hospitality to Debut Its First Food Hall
Glu Hospitality continues its city-wide expansion plans with news of a giant new food and drink destination in Philadelphia's Brewerytown neighborhood. Brewerytown Food Hall will open at 1363 N. ...
Using Glass Art to Upgrade Your Restaurant’s Look
Glass art is one of the best ways to update your restaurant’s aesthetic. The use of glass makes a statement, augmenting a classic look or a modern one.
‘World’s Best Restaurant’ Shuts Down, Bets on Reinvention
Foodie doomsday sayers have predicted the end of fine dining since before the pandemic began, and they recently added a piece of evidence toward their claim.
