Atop One of the Restaurant Industry’s Hottest Trends
There is no denying rooftops are hot right now. Something about escaping the demands of everyday life high above the hustle and bustle below appeals to all of us.
Restaurant Design
Industry Vets Katherine Cortese, Mark Krejcarek Launch Hospitality Design Guild
Having worked for some of the industry’s best development firms over a quarter century, Katherine Cortese and Mark Krejcarek had seen and heard just about every client request imaginable.
City Winery’s Flagship Store in NYC to Open in 2020
After 10 incredible years at 155 Varick Street, City Winery has just signed a 25-year lease with RXR/Young Woo for a 32,000-sq. ft. space at Pier 57 in Hudson River Park.
Moving Into an Existing Restaurant Versus Building Your Own
When one decides to start (or move) a restaurant, a logical next step might be to consider where
Hudson Yards Grill Unveiled in New York’s Newest Neighborhood
Tomorrow, two esteemed industry leaders, Michael Lomonaco, executive chef and partner at New York City’s beloved Porter House Bar and Grill, and Chris Himmel, president of Boston-based Himmel Hospi
Iron Hill Brewery & Restaurant Begins Wilmington Renovation
Iron Hill Brewery & Restaurant has begun renovation on their Wilmington, Delaware, location this week as part of their larger initiative to have “20 restaurants by 2020” and enhance the guest e
James Beard to Honor Canlis with 2019 Design Icon Award
The James Beard Foundation announced that Canlis in Seattle, known equally for its architectural and culinary artistry, will be honored with the 2019 Design Icon Award.
Nolita Hall Brings Modern Italian Style to San Diego
Walking through the enormous 12-foot doors into the open-format space at Nolita Hall in San Diego, guests are faced with several enticing options.
Get the Most Out of Your Lease Agreement
Location, location, location. Whether a restaurant is opening store No. 1 or 51, finding the right spot is one of the first steps toward success.
Why Refranchising is the Key to Denny's Success
A combination of refranchising, remodeling, and promising off-premises sales resulted in a positive fourth quarter and end-of-the-year finish for Denny’s.
