Restaurant design was an intricate art even in the calmest of times.
Denver is now home to Bar Louie’s first new prototype.
When Delores Tronco moved to New York City, she was hardly a bright-eyed novice with little restaurant experience.
The design of a restaurant can provide the ambiance needed to keep customers coming back, even if the building’s space isn’t divided into specific use areas.
Located on the corner of Ocean Avenue, Sushi Roku Santa Monica in Los Angeles debuts its all-new refresh.
A couple of months after moving its headquarters to Houston, Logan's Roadhouse parent SPB Hospitality unveiled the steakhouse's latest prototype in the same city, featuring upgraded décor, lighting ...
Maggiano’s Little Italy was founded 30 years ago by Lettuce Entertain You’s Richard Melman, and since that time, the chain has not only won awards, but has been praised for its atmosphere in the di ...
Eschewing meat-and-potato meals and dark, moody interiors, the new iterations of steakhouses have been tailored to appeal to a younger, hipper demographic.
It was only about seven months after first opening its doors that Pendulum Fine Meats & Market welcomed restaurant concept Alkaline into its domain.
Famous Dave’s is bringing its counter and line-serve “Quick ‘Que” prototypes to Las Vegas and Salt Lake City.