Restaurant Design Trends After COVID: Flexibility, Safety, and the ‘Instagrammable Moment’
Restaurant design was an intricate art even in the calmest of times.
Restaurant Design
Rethinking the ‘Hot’ Market for Restaurant Growth after COVID
When Delores Tronco moved to New York City, she was hardly a bright-eyed novice with little restaurant experience.
Architect: How to Use Walls to Create Unique Restaurant Spaces
The design of a restaurant can provide the ambiance needed to keep customers coming back, even if the building’s space isn’t divided into specific use areas.
Sushi Roku Santa Monica Unveils Refreshed Design
Located on the corner of Ocean Avenue, Sushi Roku Santa Monica in Los Angeles debuts its all-new refresh.
Logan's Roadhouse Unveils Revamped Prototype in Houston
A couple of months after moving its headquarters to Houston, Logan's Roadhouse parent SPB Hospitality unveiled the steakhouse's latest prototype in the same city, featuring upgraded décor, lighting ...
Maggiano's Mixes Tradition and Evolution in New Remodeling Initiative
Maggiano’s Little Italy was founded 30 years ago by Lettuce Entertain You’s Richard Melman, and since that time, the chain has not only won awards, but has been praised for its atmosphere in the di ...
What the Steakhouse of Tomorrow Looks Like
Eschewing meat-and-potato meals and dark, moody interiors, the new iterations of steakhouses have been tailored to appeal to a younger, hipper demographic.
How One Butcher Shop’s Incubator Model Could Change the Game
It was only about seven months after first opening its doors that Pendulum Fine Meats & Market welcomed restaurant concept Alkaline into its domain.
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Famous Dave’s is bringing its counter and line-serve “Quick ‘Que” prototypes to Las Vegas and Salt Lake City.
