Crate & Barrel Launches First In-Store Restaurant
The home furnishing brand’s latest venture is a full-service restaurant in Oak Brook, Illinois.
Restaurant Design
Modern, Traditional Come Together at Kosushi in Miami
Restaurant architecture, when designed well, allows the design to not only have eye-catching components — well hung artwork, unique lighting or even a well-placed fireplace — but allows the layout, ...
Restaurant Strategies to Win a Grand Opening
There’s never a second chance to make a first impression. When opening a restaurant, first impressions may be all critics and guests ever see.
Former MLB Player Steve Stone Opens Second Brat Haus in Phoenix
Brat Haus, a popular Scottsdale, Arizona beer garden that specializes in European-style sausages and traditional Bavarian pretzels, recently announced the opening of its second Valley location in p ...
Eggs Up Grill Gears Up for a Southeast Takeover
After working with larger national restaurant chains, Eggs Up Grill’s new chief executive officer, Ricky Richardson, was looking for a change.
The Case for Growing in Developing Areas
Real estate professionals often say the three most important factors in real estate are location
Hooters Opens 20th Location in Georgia
Hooters has announced a new location opening on Monday, June 17 at 4 p.m. in Brunswick, Georgia. This opening marks the 20th location in the state of Georgia for Hooters.
New York City's Legendary Four Seasons Restaurant Shutters
New York City’s famed Four Seasons Restaurant has closed. The lunch spot for power brokers, celebrities, and New York City’s elite shuttered after lunch service on June 11.
Atop One of the Restaurant Industry’s Hottest Trends
There is no denying rooftops are hot right now. Something about escaping the demands of everyday life high above the hustle and bustle below appeals to all of us.
Industry Vets Katherine Cortese, Mark Krejcarek Launch Hospitality Design Guild
Having worked for some of the industry’s best development firms over a quarter century, Katherine Cortese and Mark Krejcarek had seen and heard just about every client request imaginable. ...
