Restaurant Design

An interior of French bistro restaurant, Scoundrel.

New French Bistro 'Scoundrel' Debuts in Greenville

Scoundrel: rascal, mischief-maker, life of the party. A scoundrel is disruptive yet charming and effortlessly cool.

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

Kandi Burruss is a Grammy Award–winning songwriter.

The lit-up interior of an empty restaurant.

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

The National Restaurant Association Restaurant, Hotel-Motel Show—taking place May 20-23, 2023, at McCormick Place in Chicago—announces its exceptional lineup of celebrated chefs and mixo ...

A platter of seafood like lobster and oysters on a wooden table.

Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut

Iconic French restaurant Pastis will open its second location in Miami on Sunday.

Plates of breakfast and brunch food like eggs on a terracotta-colored table with silverware and wine glasses.

Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry

Southern Chicago to Bring Upscale Brunch to Windy City's South Loop

Southern Chicago today unveiled its plans to open in Chicago’s South Loop this summer, bringing contemporary southern American brunch, cocktails and dinner to the neighborhood.

Barcocina Debuts Expansive Patio at New West Town Location

In October of 2022, seven years after its debut in Lakeview, modern Mexican restaurant Barcocina expanded to a second location in Chicago’s West Town neighborhood.

The beige and tan interior of a restaurant, showing people sitting at a bar and servers moving through with plates.

Atlanta's Lazy Betty Becomes Sensory Inclusive Restaurant

Lazy Betty, the award-winning modern and inventive tasting menu restaurant from 2023 James Beard Award Best Chef Southeast semifinalists and partners Ron Hsu and Aaron Phillips, announces ...

Hands reaching in for barbecued meats on a wooden table.

Why Rodney Scott's BBQ is Transitioning from Fast Casual to Full Service

While some full-service restaurants are trying out fast-casual formats to save on costs, Rodney Scott is doing the opposite—proving that casual dining isn't dying yet.