Top Restaurant Design News

III Forks Teams with Harrison for New Brand Design 

Founded in North Dallas in 1998, III Forks originally was lauded for its big, brash, unapologetically over-the-top steakhouse experience. It was the perfect mainstay for the bold young business executives changing the face of North Texas. Many of those loyal fans still dine frequently in the acclaimed restaurant, which moved to Frisco in 2020. When […]

Southern Chicago to Bring Upscale Brunch to Windy City’s South Loop

Southern Chicago today unveiled its plans to open in Chicago’s South Loop this summer, bringing contemporary southern American brunch, cocktails and dinner to the neighborhood. An independent concept created and owned by executive chef Xavier Vance and entrepreneur Troy Vivrett, the restaurant will center big, bold flavors within a comfortable yet upscale environment, creating a […]

Barcocina Debuts Expansive Patio at New West Town Location

In October of 2022, seven years after its debut in Lakeview, modern Mexican restaurant Barcocina expanded to a second location in Chicago’s West Town neighborhood. Quickly after the opening at 1814 W. Chicago Ave, the team began plans to transform the adjacent parking lot into an expansive outdoor patio for 250 guests, making it 50 percent […]