A couple of months after moving its headquarters to Houston, Logan's Roadhouse parent SPB Hospitality unveiled the steakhouse's latest prototype in the same city, featuring upgraded décor, lighting ...
Maggiano’s Little Italy was founded 30 years ago by Lettuce Entertain You’s Richard Melman, and since that time, the chain has not only won awards, but has been praised for its atmosphere in the di ...
Eschewing meat-and-potato meals and dark, moody interiors, the new iterations of steakhouses have been tailored to appeal to a younger, hipper demographic.
It was only about seven months after first opening its doors that Pendulum Fine Meats & Market welcomed restaurant concept Alkaline into its domain.
Famous Dave’s is bringing its counter and line-serve “Quick ‘Que” prototypes to Las Vegas and Salt Lake City.
These days, al fresco dining is less a sign of good weather than it is a mark of safety.
Prime Steak Concepts began about a decade ago with the promise of redefining the classic American steakhouse.
When one of Rosy’s Taco Bar’s windows was broken during Philadelphia protests against police brutality in June, the taco bar’s team made lemonade from lemons.
Here are eight areas of a restaurant’s design and operation that have changed and will continue to evolve and influence the Restaurant of the Future.
In our first article, Kinetic12 identified what the “Restaurant of the Future” might look like