When teaching a modern banquet and catering course to freshmen at The Culinary Institute of America, it’s imperative to convey the importance of the guest’s overall satisfaction.
Ivan Spiers’ much-anticipated sequel to his popular Mozambique restaurant is now open in Downtown Laguna Beach. Skyloft offers panoramic rooftop dining, two bars, live music, and co
How so-called “trash fish” may be the solution to seafood’s sustainability problem
Sbraga & Company, the newest restaurant from celebrated chef Kevin Sbraga, is officially open in Jacksonville, Florida.
Vetri Family, a successful Philadelphia based restaurant group, announced it has entered into an agreement to be acquired by Urban Outfitters Inc., a leading lifestyle specialty retail company.
Mantra Artisan Ales, a brewery and taproom featuring high-quality craft beers with daring and unique flavor profiles, opened November 13.
These days, Austin Johnson can be found on the golf course, water skiing, or riding a snowmobile during his free time as executive chef of The Krebs Restaurant in Skaneateles, New York.
Countering hectic lifestyles and demands for instant gratification, chefs are taking time—and pride—to deliver products that are months in the making.
This holiday season Umami Burger is bringing back a fan-favorite, The Holiday Bird.
The Culinary Institute of America has acquired the building and adjacent land that once served as Copia: The American Center for Wine, Food and the Arts in the City of Napa, California.