Whole-animal cookery and preservation are nothing new to Italians. Now American chefs are coming around to these long-held traditions.
During the seventh-annual San Francisco Lamb Jam, Chef Sophina Uong of Calavera won Best in Show, Best in Middle Eastern, and People’s Choice with her Lamb Shoulder Pave Eggplant-Date Lutenit
Italian cheeses give chefs a wide range of flavor characteristics to play with in their dishes.
Chef Richard Sandoval announced the appointment of Neiman Lee as the new chef de cuisine of his Latin-Asian inspired restaurant, Zengo, located in the heart of Chinatown in Washington, D.C.
With thousands of restaurants nationally in the midst of Restaurant Week or preparing for the summer tradition, a study released this month highlights the event’s value for operators, chefs,
Taste Talks, a national series of innovative food festivals that has hosted sold out events around the country, announced the return of Taste Talks Chicago, curated by Chef Jason Hammel of Lula Caf
Diplomat Prime announced that Nicolay Adinaguev will take over as the executive chef of this acclaimed steakhouse, effective immediately.
The Hay-Adams Vice President & General Manager, Hans Bruland announced the appointment of Paride Guerra as the new director of food and beverage for the award-winning historic hotel.
Chicago’s La Sirena Clandestina, the Latin-local restaurant from Chef/Owner John Manion announced Eric Michael as the restaurant’s new Chef de Cuisine.
For those chefs in the baking and pastry field, there’s a unique opportunity to affect the first and last courses of any great meal.