After a successful venture in rural Virginia, Chefs John and Karen Shields return to Chicago and open Smyth + The Loyalist.
The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the state’s food, agriculture, and culinary talent, crowned a winning team for its Winston
At LEYE’s most surprising concept yet, rotating guest chefs turn out contemporary hits in a fine-dining setting.
US Foods Holding Corp., a leading foodservice distributor in the U.S., began trading on the New York Stock Exchange (NYSE) under the ticker symbol “USFD,” after its initial public offer
Families, friends, and sports fans now have a new reason to head to their local Beef ‘O’ Brady’s and The Brass Tap. FSC Franchise Co.
On June 23, Autre Monde Café and Spirits is hosting a collaborative culinary experience with four Chicago-area restaurants for a Friends of James Beard Dinner, a one-night-only event benefitting th
Sbraga Dining announced its expansion to King of Prussia with a second location of The Fat Ham, slated to open late summer of 2016.
Colorado chef and restaurateur Kelly Liken, a James Beard Award nominee, Top Chef alum, and Food Network Iron Chef competitor, announced Harvest By Kelly Liken, her newest restaurant concept slated
As part of the continued partnership between The Betsy—South Beach and renowned Chef Laurent Tourondel, LT Steak & Seafood will open in early June as the crown jewel of the hotel’s
Culinary incubators are giving creative chefs the ability to launch restaurant ventures without the usual barriers to entry.