One key to Cosme’s success is that many of the staff came with Chef Enrique Olvera from his restaurant in Mexico City.
Nicholas Petti started with a beat-up pick up truck and a dream.
Even before she was cooking, Chef Cara Stadler, owner of Tao Yuan in Maine, always had a plan.
The National Restaurant Association announced its agenda for this year’s Restaurant Innovation Summit taking place October 27-28 in San Diego.
Tam O’Shanter, a member of the Lawry’s family of restaurants and one of the oldest restaurants in Los Angeles, announced Juan Escamilla as executive chef.
Expanding on his success in the suburbs, Chef James Rigato is now serving his Michigan-centric fare closer to the Motor City in Hazel Park.
Acclaimed chef and restaurateur Jamie DeRosa’s second venture in Miami Beach’s vibrant South of Fifth neighborhood, Izzy’s Fish & Oyster, opened Septembe
The hierarchy is shifting, moving more vegetables toward the center of the plate
Five of the country’s finest chefs gathered at the James Beard House on September 28 for the culmination of the American Lamb Board’s Global Flavors Lamb Jam Tour.
Zack Sklar, chef and owner of Peas & Carrots Hospitality, recently opened his fourth metropolitan Detroit restaurant, Au Cochon. Located at 260 N. Old Woodward Ave.