Often an afterthought on fine-dining menus, classic rotisserie-cooked chicken is bringing in the crowds at Branch Line.
On the heels of its stunning renovation this past fall, Alain Ducasse’s Benoit New York will introduce a team of fresh faces in 2017, including newly appointed Executive Chef Laëtitia Rouabah
The Raphael, Kansas City’s landmark hotel located on the Country Club Plaza, is new home to the culinary talents of Joseph Cizek.
Independent family or “neighborhood” restaurants once again have the chance to win a $50,000 grand prize in the 3rd annual Neighborhood to Nation Recipe Contest from General Mills Foods
Escoffier School of Culinary Arts, a leading provider of world-class culinary education, announced the newest additions to its Disciples d’Escoffier; a prestigious global society focused on t
This year marks an exciting year for Chef Ben Grupe of St.
The nation's first certified organic restaurant will soon have a new owner, but the impact of its founder will carry on.
When Monetta White and her husband, Chef David Lawrence, opened their modern Southern restaurant 1300 on Fillmore in San Francisco in 2007, their initial plan quickly expanded to something greater.
Hilton Orlando Buena Vista Palace announced the appointment of Sean Riebau as the new director of food and beverage.
Master Chefs' Institute, LLC, announced the addition of Daryl Shular, Certified Master Chef, as an associate.