TV personalities Robert Irvine and Jon Taffer hold court on the state of the restaurant industry.
Following on the heels of the announcement of a new executive chef, Jasper's Corner Tap and Kitchen launched a brand new menu. The menu features favorites plus unique additions.
Chefs, restaurateurs, cocktail artists, media members, and other guests in tuxedos and gowns packed the Lyric Opera House in Chicago for the 2016 James Beard Foundation Awards, held in the Windy Ci
The James Beard Foundation announced its 2016 Restaurant and Chef awards during a ceremony Monday night at the Lyric Opera of Chicago.Here is the full list of winners:
A grant program gives young chefs resources to stagier.
A preview of the National Restaurant Association Show, loaded with educational sessions, special events, and a dynamic BAR scene.
From fine dining to casual counters, the hallmarks of hospitality have become flexibility, efficiency, and freshness.
David Burke Group named Chef Franey to Executive Chef of David Burke fabrick located on the ground floor of Archer Hotel in New York City.
Chicagoans can indulge in authentic French crêpes, as Toni Pâtisserie & Café has launched a petite crêperie within its restaurant.
Chefs John Shields and Karen Urie Shields announced further details for the casual half of their dual concept Smyth + The Loyalist in the West Loop.