The National Restaurant Association announced that US Foods will co-locate its traveling road show Food Fanatics LIVE on March 15 during the 2016 New England Food Show (NEFS).
Jeremiah Langhorne’s debut restaurant, The Dabney, has opened on the historic 9th Street in Blagden Alley, in Washington, D.C.
Finalists for the 2016 Women Who Inspire Awards, a hallmark of the Women Chefs & Restaurateurs (WCR) organization, have been chosen for being women who have inspired and instigated change in th
On February 11, the Bocuse d’Or Winners chefs were in Collonges-au-Mont-d’Or, at the restaurant on the banks of the Saône where Paul Bocuse was born 90 years ago.
This Lenten season, Walk-On’s Bistreaux & Bar has prepared a very special, and extensive, menu specifically for guests observing the tradition.
The restaurant industry experienced a discouraging start to the year as measured by same-store sales growth during January. External factors certainly had an impact.
The American Culinary Federation North Carolina Student Team from Alamance Community College, Graham, North Carolina, won the American Culinary Federation (ACF) Southeast Region Student Team Champi
Ripple Restaurant in Cleveland Park in Washington, D.C., announced the appointment of Sam Molavi as chef de cuisine.
As winter begins to take grasp—and it’s often an extra-firm grip in Chicago—diners seek out warmth in the much-loved world of comfort food.
Cape Cod’s renowned Sea Crest Beach Hotel promoted Glenn MacNayr to executive chef.