News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.


What Exactly is a Superfood?

Flavorful and nutritional, superfoods lead the way for chefs to create healthier menus.

Cameron Mitchell Restaurants Recognizes Leaders at Annual Conference

Cameron Mitchell Restaurants recently recognized eight associates and three concepts for their outstanding performance in 2016.

Randolfi’s in St. Louis Launches New Menu for the First Day of Fall

Randolfi’s, the traditional meets modern Italian restaurant from James Beard semifinalist Mike Randolph, introduced a new fall menu in St. Louis.

Chef Michael Kramer's Anticipated Jianna Opening in January

For years, Chef Michael Kramer created nationally celebrated, beautifully plated, bite-size food that looked like art on a plate.

IHOP Hires a New Culinary Leader

IHOP restaurants named Nevielle Panthaky as vice president of culinary.

Top Chef Kevin Sbraga's Newest Restaurant Arrives in King of Prussia

Sbraga Dining officially expanded to King of Prussia with its September 19 opening of the second location of The Fat Ham, Sbraga Dining's award-winning Southern comfort gem.

SugarHouse Chef to Compete on Hell’s Kitchen

Andrew Pearce, executive chef at Hugo’s Frog Bar & Chop House at SugarHouse Casino, was announced by Fox as one of 18 competing chefs on season 16 of “Hell’s Kitchen.” T

Levon Wallace Named Executive Chef at 21c Museum Hotels Nashville Restaurant

21c Museum Hotels, the award-winning Louisville-based boutique hotel, contemporary art museum and restaurant group, announced Monday the appointment of Levon Wallace as executive chef of its forthc

Top Chef's Raise $100K for Roger Vergé Scholarship

On September 12, over 20 of the world’s great chefs paid tribute to one of their icons, the late Roger Vergé, at a special dinner at The Lighthouse at Chelsea Piers.

Markon's Chef Summit Brings Together Chefs to Focus on Sourcing and Innovation

Foodservice chefs across the country stepped out of their kitchens and into fields and packing facilities to learn about the produce they use, and collaborate on new ways to integrate produce on me