Here’s a new take on chef retention: When a promising cook resigns, just say no. Don’t accept the resignation.
The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE (SOBEWFF) announced its event lineup for the festival’s 15th
The Massachusetts Restaurant Association (MRA) announced the honorees of its 2016 Annual Awards Dinner, which will be held on March 14 at the Boston Convention & Exhibition
Top Chef Kevin Sbraga has made chef hires at two of his Sbraga Dining restaurants—at Sbraga, his eponymous, modern American restaurant in Philadelphia, and at Sbraga &
The Landmark Restaurant inside the Warwick Melrose Hotel announced the hire of Executive Chef Patrick McElroy to oversee all culinary operations in the hotel.
Acclaimed pastry guru Chef Alain Roby celebrates the popularity of his All Chocolate Kitchen, 33 South Third Street in Geneva, Illinois, with the announcement of his third expansion in three y
Blake Hartwick made one fateful road trip this past season.
Current chef-in-residence Stephen Gillanders has joined Lettuce Entertain You Enterprises as Intro’s new executive chef/partner.
The beginning of 2016 marked the third anniversary of Raven & Rose restaurant and The Rookery Bar, housed in the Portland, Oregon’s Art District’s historic Ladd Carriage House from
At its core, Villa Cemita’s decision to transition from a café to a full-service concept was rooted in the message.