News for the Restaurant Chef

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The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.


Food Fanatics LIVE will Join the New England Food Show

The National Restaurant Association announced that US Foods will co-locate its traveling road show Food Fanatics LIVE on March 15 during the 2016 New England Food Show (NEFS).

Jeremiah Langhorne’s The Dabney Opens in Washington, D.C.

Jeremiah Langhorne’s debut restaurant, The Dabney, has opened on the historic 9th Street in Blagden Alley, in Washington, D.C.

Finalists Announced for Women Who Inspire Awards

Finalists for the 2016 Women Who Inspire Awards, a hallmark of the Women Chefs & Restaurateurs (WCR) organization, have been chosen for being women who have inspired and instigated change in th

Bocuse d’Or Winners Celebrate Paul Bocuse's 90th Birthday

On February 11, the Bocuse d’Or Winners chefs were in Collonges-au-Mont-d’Or, at the restaurant on the banks of the Saône where Paul Bocuse was born 90 years ago.

Walk-On’s Rolls Out Limited-Time Lent Menu

This Lenten season, Walk-On’s Bistreaux & Bar has prepared a very special, and extensive, menu specifically for guests observing the tradition.

Restaurant Industry Battles Weather and Economic Uncertainty

The restaurant industry experienced a discouraging start to the year as measured by same-store sales growth during January. External factors certainly had an impact.

Alamance Community College Students Win ACF Southeast Region Championship

The American Culinary Federation North Carolina Student Team from Alamance Community College, Graham, North Carolina, won the American Culinary Federation (ACF) Southeast Region Student Team Champi

Ripple Restaurant Appoints Sam Molavi as Chef de Cuisine

Ripple Restaurant in Cleveland Park in Washington, D.C., announced the appointment of Sam Molavi as chef de cuisine.

A Contemporary Look at Comfort-Food Classics

As winter begins to take grasp—and it’s often an extra-firm grip in Chicago—diners seek out warmth in the much-loved world of comfort food.

Sea Crest Beach Hotel Names Glenn MacNayr Executive Chef

Cape Cod’s renowned Sea Crest Beach Hotel promoted Glenn MacNayr to executive chef.