News for the Restaurant Chef

The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.


Fall Doesn’t Have to Mean Pumpkin

Chefs are coming up with creative alternatives to the orange vegetable and finding new ways to showcase seasonal flavors.

The Full List of 2017 Michelin Stars for the San Francisco Bay Area

Michelin announced its highly regarded star selections for the 2017 edition of the MICHELIN Guide San Francisco Bay Area & Wine Country.

Here are Chicago's 2017 Bib Gourmand Winners

Michelin announced the restaurants that have earned the designation of Bib Gourmand in the seventh edition of the MICHELIN Guide Chicago 2017.

Chicago's Intro Announces Next Chef: Hisanobu Osaka

Chicago restaurant Intro’s Executive Chef Stephen Gillanders welcomed Chef Hisanobu Osaka (best known for his long-term affiliation with Iron Chef Masaharu Morimoto) as he transforms Intro in

California Dreamin’, Drinking, and Dining

Lifestyle developments that celebrate an area’s foods, artisans, and craft beverages attract tourists, foodie travelers, and locals. 

Chef John Tesar to Hold Secret Spoon Pop-Up Dinners

On the heels of season 14's "Top Chef" cast announcement, Chef John Tesar announced a new project that will see the celebrated chef revive some of his favorite and most popular Spoon

Got to Be NC Competition Dining Series Unveils Bracket

The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the Carolina’s food, agriculture, and culinary talent, is gearing up for its Battle of Cha

Ment’or BKB Foundation Announces its Grant Program Recipients

The ment’or BKB Foundation announced the recipients of the 2016—17 Program for Continuing Education.

Nancy Batista-Caswell to Open Oak + Rowan in November

At just 34-years old, Restaurateur Nancy Batista-Caswell, proprietor of Ceia Kitchen + Bar and BRINE located in Newburyport, Massachusetts, announced the opening of her highly anticipated third res

A Look at the Menu for Chef Gerard Craft's Sardella

James Beard award winner Gerard Craft of Niche Food Group (Brasserie by Niche, Pastaria, Taste by Niche, and Porano Pasta) shared a glimpse at the menu for his latest concept, Sardella (7734 Forsyt