News for the Restaurant Chef

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The hospitality industry is often defined by the chefs who own and operate restaurants, where expertise and experimentation set new standards for gourmet foods, pairings with wine, beer, and spirits, and healthy menus.


Inspiring a Chef’s Commitment

Here’s a new take on chef retention: When a promising cook resigns, just say no. Don’t accept the resignation.

South Beach Wine & Food Festival Celebrates 15 Years

The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE (SOBEWFF) announced its event lineup for the festival’s 15th&nbsp

Massachusetts Restaurant Association Announces 2016 Honorees

The Massachusetts Restaurant Association (MRA) announced the honorees of its 2016 Annual Awards Dinner, which will be held on March 14 at the Boston Convention & Exhibition

Sbraga Dining Makes Chef Hires in Philadelphia and Jacksonville

Top Chef Kevin Sbraga has made chef hires at two of his Sbraga Dining restaurants—at Sbraga, his eponymous, modern American restaurant in Philadelphia, and at Sbraga &

The Warwick Melrose Hotel Welcomes New Executive Chef

The Landmark Restaurant inside the Warwick Melrose Hotel announced the hire of Executive Chef Patrick McElroy to oversee all culinary operations in the hotel.

Alain Roby's All Chocolate Kitchen Announces PRIMO

Acclaimed pastry guru Chef Alain Roby celebrates the popularity of his All Chocolate Kitchen, 33 South Third Street in Geneva, Illinois, with the announcement of his third expansion in three y

Charlotte Chef Bringing his Undefeated Wings to Super Bowl 50

Blake Hartwick made one fateful road trip this past season.

Stephen Gillanders Named Executive Chef/Partner of Intro

Current chef-in-residence Stephen Gillanders has joined Lettuce Entertain You Enterprises as Intro’s new executive chef/partner.

Raven & Rose Puts Daniel Mondok at the Helm of the Kitchen

The beginning of 2016 marked the third anniversary of Raven & Rose restaurant and The Rookery Bar, housed in the Portland, Oregon’s Art District’s historic Ladd Carriage House from

Making the Transition from Café to Full-Service Restaurant

At its core, Villa Cemita’s decision to transition from a café to a full-service concept was rooted in the message.