Firebirds Wood Fired Grill Introduces New Wines


Firebirds Wood Fired Grill invites diners and wine enthusiasts to experience a savory taste of Chile with its new Lapostolle Wines, Cuvée Alexandre Chardonnay, and Cabernet Sauvignon. Known for its’ Classic American cuisine infused with bold flavor, fresh herbs and spices, Firebirds’ guests can enjoy the award-winning wines made with 100 percent organic grapes for a limited time – from now until January 22.

The Cuvée Alexandre Chardonnay will make its official debut into the U.S. at all 27 Firebirds locations. Known for its sweet flower and fresh tropical fruits fragrance, the Chardonnay pairs well with chicken, fresh seafood, and salad dishes. The Cabernet Sauvignon’s tobacco, coffee, plum, and cherry aromas create a perfect flavor combination with Firebirds’ aged steaks and ribs.

“Our signature wood fired grill entrees paired with the exquisite taste of Lapostolle wines create a synonymous flavor combination like no other,” says executive chef Steve Sturm. “Our knowledgeable servers and certified beverage experts are available at every location to provide a “perfect pairing” consultation customized to every guests’ liking.

Guests can submit their perfect pairing photo via the Firebirds Wood Fired Grill Facebook page for a chance to win a $25 gift card.

“Our collection of wines are fresh, flavorful, and well suited for Firebirds’ delicious entrees,” says founder Alexandra Marnie Lapostolle. “Reflecting the principles of biodynamic agriculture, Lapostolle wines are native to the local ecosystem and use only earth’s ingredients to grow, protect, and produce clean grapes in healthy vineyards.”


News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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