Burger 21 Announces Grand Opening in Fort Myers, Florida

Image Used with Permission

Burger 21, a new better burger franchise founded by the owners of The Melting Pot Restaurants, Inc., has announced the grand opening of its first restaurant in the Fort Myers, Florida market, located in the Gulf Coast Town Center at 9902 Gulf Coast Main Street, D150. Furthering its expansion in Southwest Florida, the brand also has signed its second franchise agreement for the Sarasota market. Currently, Burger 21 has 10 restaurants open and 18 franchised locations in development across the U.S.

"We're extremely happy to continue our expansion in Florida and build a presence for the brand in new parts of the state," says Mark Johnston, Burger 21 president and chief concept officer and president of Front Burner Brands, management company for Burger 21. "We plan to continue developing in additional Florida markets and look forward to working closely with our new franchisees to help them realize the benefits of growing with Burger 21."

Locally owned and operated by Sulei Hessami, Burger 21 Fort Myers features 21 unique, chef-inspired burger creations, hand-crafted signature shakes, gourmet hot dogs, and specialty salads served in a contemporary-style diner atmosphere with fast, high-touch service.

"My team and I are excited to bring Burger 21's "beyond the better burger" experience to Fort Myers," says Hessami. "With consumer demand for fast-casual experiences on the rise, we are confident that Burger 21 and its extensive menu will fit perfectly in the Gulf Coast Town Center and neighboring communities."

In addition, Melting Pot franchisees and long-time friends, Barry Berkowitz and Brian Marshall, have signed an agreement to develop a second Burger 21 location in Sarasota, Fla. Berkowitz and Marshall's first unit inked in early 2013 for the Sarasota market is expected to open in 2014. This agreement brings the number of new units signed this year to 14.


News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

Add new comment