Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.

 

5 American Brewpubs Worth the Visit for Beer Lovers

Long gone are the days when the brewpub was a fine-dining farce.

The Culinary Institute of America to Host New Beer Festival

The Culinary Institute of America will host its first annual “Brew U” on October 8 at The Egg and Student Commons at the CIA’s Hyde Park campus.

The Benefits of Brewing Your Own Beer

At the California brewpub Abigaile, brewmaster Paul Papantonio is enjoying the creativity and flexibility of working in a restaurant setting. Those high margins don’t hurt, either.

Midland Brewing Company Launching Restaurant and Beer Garden

Midland Brewing Company partnered with Rochester-based Kosch Dining Solutions to launch a new restaurant, beer garden, and outdoor event space in Midland, Michigan.

New Act Will Allow Mead to Compete with Other Beverage Sectors

This week, Representative Mark Sanford introduced H.R. 6000, the Mead Equality and Definition (MEAD) Act of 2016. Mead is the fastest growing segment of the U.S.

Patrick Rue of The Bruery selected as a Tastemaker by Wine Enthusiast

Founder/CEO and Master Cicerone, Patrick Rue, from The Bruery & Bruery Terreux, located in Orange County, California, was named one of Wine Enthusiast’s Tastemakers “40 under 40.&rd

Inside Stone Brewing's Hotel Dedicated to Craft Beer

Stone Brewing, the 10th largest brewery in the U.S., broke ground on a hotel that will feel like a Disney World for craft-beer fanatics.

Brews on the Bay Returns with 27 San Fran Breweries and Over 70 Beers

Brews on the Bay returns to the SS Jeremiah O'Brien on September 17 for its 13th year on this storied World War II merchant marine ship docked at Pier 45, and this year, more San Francisco

Cycling and Craft Beer Just Go Together

Beer and bikes bring plenty of symbiotic vibes to restaurant settings.

Stone Brewing to Open Hotel Dedicated to Craft Beer

Stone Brewing, the 10th largest craft brewery in the U.S., and San Diego-based hospitality collective, Untitled Hospitality, announced their partnership to develop Stone Hotel—the companies&r

Pages