Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.

 

Victorious Seasons

It would be a massive understatement to say that the beer menu has changed quite a bit since 1996. 

World of Beer Debuts Summer Seasonal Menu For First Time Ever

With summer on the horizon, World of Beer is celebrating the season in the perfect way—with beer and craveable summer food favorites.

Brookhaven Beer Festival Returns for 6th Annual Event

For three years straight, Brookhaven Beer Fest has sold out with 4,000 people in attendance making it the second largest beer fest in Metro Atlanta.
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Rockin’ The Rust Belt

Long gone are the days when this Midwest industrial city was a mere blip on the culinary radar. Cleveland has two James Beard–winning chefs to its credit, a vibrant music scene, and a craft beer center in Ohio City that rivals any in the nation. The Republican National Convention offers a chance for the home of the Rock and Roll Hall of Fame to showcase its diverse and booming restaurant scene to the world.

A Toast to Brotherly Love

In the city where the Declaration of Independence and Constitution were signed, culinary giants like Marc Vetri, Stephen Starr, Michael Solomonov, Eli Kulp, and Jose Garces are building a community that stands tall next to any of the food havens across the U.S. Craft beer and epic wine lists are commonplace, as is a bold cocktail culture that offers a little bit of everything for even the most refined drinkers. The working-class vibe presents a perfect backdrop to this summer’s Democratic National Convention.

Defying Convention

As Republicans and Democrats converge on Cleveland and Philadelphia for their national conventions, the cities’ restaurants will have a chance to impress national audiences on all fronts. From pubs built in the 1800s to James Beard–winning venues, FSR compiled an eclectic list of restaurants with notable food and beverage programs.

Spirits’ Share of Alcohol Gains Continues

On-premise traffic declined 4.2 percent year-over-year during the four-week period ending April 17, continuing the weak performance seen during the previous four weeks.

Showtime 2016!

A preview of the National Restaurant Association Show, loaded with educational sessions, special events, and a dynamic BAR scene.

With New Strategy in Place, Bottleneck Management Looks Ahead to Bright Future

During a conversation with FSR in July, Bottleneck Management CEO Chris Bisaillon revealed big plans for his growing restaurant group.

RAMMYS Beer Program of the Year Finalists Shine in May

Finalists for the Restaurant Association Metropolitan Washington (RAMW) 2016 RAMMY Award for Beer Program of the Year have exciting special events and promotions planned for May 2 through May 6.

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