Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.


Falling for Ciders

The season’s most popular fruit makes the perfect beverage pairing for harvest dinners and holiday menus.

The Complete List of 2016 Great American Beer Festival Winners

The Great American Beer Festival, which took place in Denver from October 5—7, awarded 286 medals to some of the best commercial breweries in the U.S.

The RAM Awarded Two Golds at Great American Beer Festival

The RAM Restaurant Group was honored this past weekend with two gold medals, including one for their flagship Hometown Blonde at the Great American Beer Festival in Denver.

World of Beer Partners with Dogfish Head, Stone Brewing for Fall Menu

At World of Beer, Inc., fall is all about friends, food, and most importantly bold flavors in pint glasses.

P.J. Whelihan’s Celebrates 10 Years of Signature Beer

P.J.W. Restaurant Group celebrates the 10th birthday of its signature private-labeled brew, P.J.W. Copper Lager, with “Pour X More,” a month-long celebration kicking off October 1.

Las Vegas' Motley Brews’ Downtown Brew Festival Reveals Lineup

The Las Vegas Motley Brews’ Downtown Brew Festival returns for its fifth anniversary to the Clark County Amphitheater on October 22 from 5 to 9 p.m., with doors opening to VIP and Early Entry
  • Read More About:

Zero-Alcohol Beer Gaining Popularity in West Europe

Low alcohol and alcohol-free variants have been major drivers of beer consumption volumes in 2015, and are becoming widely accepted as flavorsome alternatives to regular strength beer, according to

Red Robin to Release its First Burger-Inspired Beer

Red Robin Gourmet Burgers and Brews partnered with New Belgium to create the Grilled Pineapple Golden Ale.!

Craft Beer's Identity Crisis

When a macro brewer buys a craft, does it change what beer people order with dinner?

The Culinary Institute of America to Host New Beer Festival

The Culinary Institute of America will host its first annual “Brew U” on October 8 at The Egg and Student Commons at the CIA’s Hyde Park campus.