In culinary circles, beer is taken a lot more seriously than it used to be. Operators are just as likely to be judged for their craft-beer offerings as their wine lists.
The Watering Hole, Philadelphia Zoo’s new environmentally friendly and sustainable beer garden, opens to the public on July 22.
Opening July 8 inside Tuscany Suites & Casino in Las Vegas, craft beer haven PUB 365 will serve elevated pub fare inspired by unique and dynamic craft beer flavor profiles.
Gordon Biersch, the brewery restaurant specializing in handcrafted lagers and ales brewed in-house, recently unveiled an easy-to-follow beer and food pairings guide designed to help guests learn mo
There are plenty of ways for a restaurant or pub to expand its brand, but two innovative thinkers have come up with a way to connect with people around the country.
The RAM Restaurant Group was honored for the 11th consecutive year by the North American Brewers’ Association at the 20th Annual North American Beer Awards, in conjunction with Idaho Beer Wee
Growler USA has signed franchise agreements that will expand its brand footprint to 35 locations in 18 states by the end of the year, including pub debuts in metro areas of Boston, Houston, Los Ang
With summer just around the bend, beer and barbecue hotspot Jake Melnick’s Corner Tap in Chicago is hosting a Fruit Beer Tap Takeover at 6 p.m. on June 16.
Summertime and the sippin’ is easy, especially in brewpubs with outdoor dining.