Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.


Taking On Tap Takeovers

Even for Green Flash Brewing Co.

Victory Brewing Company Launches Third Brewpub

Victory Brewing Company announced the opening of Victory at Parkesburg, the third brewpub for the Philadelphia-based national craft brewer.

Mantra Artisan Ales Opens Brewery and Taproom

Mantra Artisan Ales, a brewery and taproom featuring high-quality craft beers with daring and unique flavor profiles, opened November 13.

Pike Brewing Takes Steps to Remain Independent

On the eve of Pike Brewing’s 26th anniversary, the company announced that it’s expanding ownership to three key employees plus expanding its footprint in Seattle.

SLO Brew Brewpub to Expand and Relocate

The brewpub will move just down the street, adding a Whiskey Lounge and above-store lofts

Solving the Mystery of Draft Beer with Real Data

Jacob Hunke, the general manager at the Mellow Mushroom in Ballantyne, North Carolina, recalls the old-fashioned method of measuring a keg of beer: shake it and see how to feels.

Dogfish Announces Release of Six Limited Edition Beers This Winter

To celebrate its 20th birthday this year, Dogfish Head Craft Brewery will be releasing six limited edition beers during the holiday season.

World of Beer Breaks Out First Seasonal Menu

As the season turns over into fall, Chef Mark Adair and the World of Beer staff are enjoying an elementary truth.

Old Chicago's Winningest Football Season Yet

This year, Old Chicago has added a new menu and launched its first-ever hashtag campaign

BJ's Restaurants Wins Two Gold Medals at Great American Beer Festival

BJ's Restaurants, Inc. received gold medals for two of the company's proprietary craft beers at the Great American Beer Festival in Denver.