Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.


The Eccentric World of Flying Dog Brewery

Flying Dog brewery is responsible for some of the most inventive and controversial brews in the craft beer industry, thanks in part to the company’s distinctive label art, which is penned by

Carolina Brewery Celebrates 21 Years with Anniversary Ale

Carolina Brewery is celebrating 21 years in the microbrewery business this month.

Abigaile Names Paul Papantonio New Brewmaster

Abigaile, the original restaurant and test kitchen concept from restaurant group Blackhouse Hospitality in Hermosa Beach, California, recently appointed new brewmaster Paul Papantonio.

Alcoholic Beverage Preferences Changing on Restaurant Menus

Over half of all restaurants have alcoholic beverages on their menu, ranging from over 90 percent of fine dining and casual restaurants to 21 percent of quick-service restaurants. Restaurants

Old Chicago Teams Up With Brewing Company for Collaboration Ale

Old Chicago Pizza & Taproom, a traditional casual dining restaurant known for its expansive selection of craft beers, announced it has partnered with Odell Brewing Company for its February Expl

Orchids at Palm Court Releases Latest Signature Beer

The minds behind Orchids at Palm Court and Blank Slate Brewing Companyhave teamed up again to create a collaborative beer to be served in the acclaimed restaurant and The Bar at Palm Court located

Portland Beer and Food Veterans to Debut Wayfinder Beer

A team of Portland, Oregon, entrepreneurs announced their plans Wayfinder Beer, a new brewery/restaurant coming to Portland's Central Eastside neighborhood.

Stout Choices

Winter’s chill brings out the best in dark beers and restaurants touting hearty menu pairings.

Restaurant Sales Increase 20.6 Percent at Kona Grill

Kona Grill, Inc., an American grill and sushi bar, announced preliminary restaurant sales for the quarter ended December 31.

Growler USA Prepares to Splash Into National Market

Dan White is a self-described serial entrepreneur. How deep does the affliction run?