Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.

 

The Sweet Side of Sour Beers

Patrick Rue, who gave up a career in litigation to pursue his brewing dreams, is changing the way Americans look at sour beers.

Yard House Taps Special IPA for 20th Anniversary

Yard House will celebrate 20 years as America’s destination for great food and craft beer by tapping 3 Degrees of Celebration, a Triple IPA brewed in a trifecta partnership with San Diego&rsq

Why the Great American Beer Festival Matters to Restaurants

Whether it's branding or just street cred, nothing reflects a thriving beverage program better than menuing the best choices in the country.

To Every Beer There is a Season

Every year, as the number of pages in the calendar gets scarce and we move headlong into “’tis the season” territory, I get a little contemplative about the seasons—more spe

Buffalo Wild Wings Unveils New Craft Beer from Lagunitas

Buffalo Wild Wings, Inc. announced it will offer fans a brand new craft beer brewed by Lagunitas Brewing Company and designed as the perfect complement to eating wings and watching sports.

Falling for Ciders

The season’s most popular fruit makes the perfect beverage pairing for harvest dinners and holiday menus.

The Complete List of 2016 Great American Beer Festival Winners

The Great American Beer Festival, which took place in Denver from October 5—7, awarded 286 medals to some of the best commercial breweries in the U.S.

The RAM Awarded Two Golds at Great American Beer Festival

The RAM Restaurant Group was honored this past weekend with two gold medals, including one for their flagship Hometown Blonde at the Great American Beer Festival in Denver.

World of Beer Partners with Dogfish Head, Stone Brewing for Fall Menu

At World of Beer, Inc., fall is all about friends, food, and most importantly bold flavors in pint glasses.

P.J. Whelihan’s Celebrates 10 Years of Signature Beer

P.J.W. Restaurant Group celebrates the 10th birthday of its signature private-labeled brew, P.J.W. Copper Lager, with “Pour X More,” a month-long celebration kicking off October 1.

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