Restaurant Beer and Craft Beer Bars

Craft beer is all the rage, but for most restaurants any beer is a money maker. FSR Beer Editor Ken Weaver writes about the latest trends for in-house breweries, new beers, beer cocktails, food-and-beer pairings, and restaurant cicerones.


Craft Beer Continues to Find a Home at the Fine-Dining Table

In culinary circles, beer is taken a lot more seriously than it used to be. Operators are just as likely to be judged for their craft-beer offerings as their wine lists.

Victory Brewing Company Sponsors Beer Garden at Philadelphia Zoo

The Watering Hole, Philadelphia Zoo’s new environmentally friendly and sustainable beer garden, opens to the public on July 22.

PUB 365 Elevates Tavern Fare with Menu Inspired by Craft Beer

Opening July 8 inside Tuscany Suites & Casino in Las Vegas, craft beer haven PUB 365 will serve elevated pub fare inspired by unique and dynamic craft beer flavor profiles.

Gordon Biersch Debuts New Beer and Food Pairing Guide

Gordon Biersch, the brewery restaurant specializing in handcrafted lagers and ales brewed in-house, recently unveiled an easy-to-follow beer and food pairings guide designed to help guests learn mo

Culinary Road Trips

There are plenty of ways for a restaurant or pub to expand its brand, but two innovative thinkers have come up with a way to connect with people around the country.

RAM Restaurant Group Wins Seven Medals at North American Beer Awards

The RAM Restaurant Group was honored for the 11th consecutive year by the North American Brewers’ Association at the 20th Annual North American Beer Awards, in conjunction with Idaho Beer Wee
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Growler USA Announces Sale of 35 Franchised Microbrew Pubs

Growler USA has signed franchise agreements that will expand its brand footprint to 35 locations in 18 states by the end of the year, including pub debuts in metro areas of Boston, Houston, Los Ang

Jake Melnick's Corner Tap to Host Fruit Beer Tap Takeover

With summer just around the bend, beer and barbecue hotspot Jake Melnick’s Corner Tap in Chicago is hosting a Fruit Beer Tap Takeover at 6 p.m. on June 16.

Suds and Sun

Summertime and the sippin’ is easy, especially in brewpubs with outdoor dining.