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As the ethnic flavor trend continues growing, restaurants are looking for new ways to expand their offerings. Industry suppliers weigh in on the top global trends and how restaurants can include the authentic dishes guests crave on their menus.

With the trend toward healthy eating driving consumer spending, the seafood industry is celebrating three consecutive years of growth. As a result, many restaurants are finding new, exciting ways to menu fish. Here is everything you need to know about the state of the seafood market and how you can use these proteins on your menu.

Diverse happy hour offerings make for more profitable food and beverage programs.