Trends in the world of pasta.
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The exploding world of alternative proteins is proving to be much more than just burgers.
With no shortage of versatile applications, pizza and pasta are still fan favorites.
Where sustainability and healthy proteins are top of mind for diners and operators alike, seafood offers a solution.
Once afterthoughts, soups and sides are helping meet always evolving customer demands.
The only list you need for buying new products in the year ahead. Our 2020 Buyer's Guide is full of what's hot and what keeps the business running. Look for our favorites, anecdotes from experts, and insightful interviews that back up this year's picks.
Specialty beverages like coffee and espresso are trending industry-wide, creating opportunities for restaurants to experiment with these bold beverages.
