Recipes

Alaska Crab Surimi Poké Bowl

Chef Kathy Casey worked with the Alaska Seafood Marketing Institute to develop this Alaska Crab Surimi Poké bowl recipe.

Cucumber, Celery, Blueberry & Pistachio Salad

Portland Innovator Chef Joshua McFadden of Ava Gene’s Restaurant says, "This cucumber, celery, blueberry, and pistachio salad hits every flavor note—sweet, sour, salty, bitter…and it’s all kinds

Shrimp Fettuccini Alfredo

This recipe created by Josh Bushby, executive chef of Il Desco in Jacksonville, Florida, makes for an indulgent dinner entrée.

Curried Turkey With Roasted Vegetables

Put ground turkey to work in this ethnic-inspired entrée. With curry seasoning that’s slightly sweet, its flavor is sure to appeal to a broad range of diners.