Butterball Foodservice

Ugly Tomato BLTT Sandwich

With this recipe from Butterball Foodservice, twist a classic bacon, lettuce and tomato sandwich by incorporating sliced turkey breast; a spread of avocado mayonnaise; and toasted, rosemary-topped focaccia to give this sandwich extra flavor. Maximize craveability with roasted sweet potato wedges or a sweet-and-sour savoy slaw on the side.


  • Yield: 1 sandwich 
  • 3 slices Turkey Bacon, cooked crisp
  • 4 slices Sliced Oil Browned Turkey Breast
  • 2 slices Focaccia bread, ¾-inch thick, toasted, warm
  • Olive oil, as needed
  • Rosemary, a pinch
  • 3 tbsp. Fresh Avocado Mayonnaise
  • 2 slices Heirloom tomatoes, 3/16-inch thick
  • ¼ cup Spring mix
  • 6-10 ea. Roasted Sweet Potato Wedge


  • Brush the tops of each slice of the focaccia bread with olive oil, sprinkle with rosemary and toast to a golden brown.
  • Spread 1 ½ tablespoons of Fresh Avocado Mayonnaise on the inside of each slice of bread.
  • Assemble the sandwich in the following order: bottom slice of toast, sliced turkey, heirloom tomatoes, spring mix, turkey bacon, top slice of toast.
  • Plate and serve with a side of Roasted Sweet Potato Wedges.

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