As consumers increasingly look for customizable drink options, twists on consumer favorites make great menu additions.
20 oz milk
8 oz espresso
5 oz honey
1 tsp kosher salt
Crushed ice as needed
1. While hot, mix espresso and 4 Tbsp of the honey, adding milk once completely incorporated.
2. In a separate glass, mix together the remaining honey and salt to make salted honey.
3. To serve, drizzle the salted honey on the side of the glass, pour crushed ice into the glass, and then pour the milk mixture into the glass.
Yields 1 quart.