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Top Profiles in Pasta News

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The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Lean Proteins, Fresh Herbs, And Light Oils Show Off Italian Cuisine’s Healthy Side

Exploring the Next Wave of Italian Cuisine

Orzo Arancini With Calabrian Chili Fondue

Holiday Pasta-bilities

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Here’s One Way to Upgrade Your Offerings

Chickpea Rotini Pasta Salad

Trending Now: Plant-Forward is the Future

Penne Parmesan With Zucchini

The Latest Pasta Trends Can Help Drive Traffic

Pasta Trends on Restaurant Menus

Attract Customers with This Hot New Ingredient

Regional Italian Spotlight: Sardinia

Regional Italian Spotlight: Sicily

Regional Italian Spotlight: Liguria

Regional Italian Spotlight: Emilia Romagna

Regional Italian Spotlight: Calabria

Regional Italian Spotlight: Trentino

Chitarra

Regional Italian Spotlight: Abruzzo

Spaghetti Pomodoro

5 Reasons to Love Pasta & Celebrate World Pasta Day

A Day in the Life of a Corporate Chef

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