Profiles in Pasta

Unless you’ve been in hibernation for the past 18 months, you’ve most likely seen a fair bit activity around the “plant-forward” movement. It’s not just hype!

Pasta has been a mainstay on American menus since colonial times.

“Pasta is one of Americans’ most-loved foods,” says Barilla Foodservice chef Yury Krasilovsky.

Plant-rich plates are gaining in popularity, and it’s not just a short-lived trend—for many consumers, increasing vegetable consumption is an ongoing lifestyle choice or even a necessity for their ...

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! ...

In this series, we look more closely at lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in the know! ...

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! ...

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! ...

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! ...

In this series, we look more closely at lesser-known region of Italy in every issue.