Heirloom Kitchen executive chef and Top Chef alum David Viana joins FSR editors Callie Evergreen and Sam Danley to introduce a new revolutionary team structure designed to burn down the boundary between front-of-house and back-of-house employees, plus mitigate the ever-common burnout of restaurant workers. Also, we’ll talk about his new NextGen Casual restaurant, Lita—an Iberian restaurant opening on April 26—which is bringing new life to Portuguese cuisine in Newark, New Jersey, and how Viana is updating family recipes with modern techniques.
Instacart Partners with Wegmans on Alcohol Delivery
Instacart, a leading grocery technology company in North America, announced its partnership with Wegmans Food Markets and all independently owned Wegmans Wine, Liquor & Beer locations to power alcohol delivery across New Jersey. Starting Thursday, customers can order alcohol delivery in as fast as an hour or scheduled days in advance via the Instacart App […]
True Food Kitchen Cuts Seed Oils from Cooking Processes
True Food Kitchen, the award-winning, chef-led, seasonally-driven restaurant brand, announces today the brand’s unwavering commitment to delivering the highest ingredient standards–beginning with eliminating seed oils from their cooking. Founded 15 years ago by Dr. Andrew Weil on the idea that great tasting and nutritious food and thoughtfully crafted beverages can serve as the foundation for a life […]
Rock N Roll Sushi Releases its Own Sake
Ready to sake? Rock N Roll Sushi has launched its very own branded sake in selected markets. Sake is the national beverage of Japan and is becoming hugely popular in the United States. Rock N Roll Sushi is already changing how Americans experience sushi — and now its collaboration with Arkansas-based Origami Sake aims to change the way fans […]
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