Paul Iglesias and Sophia Akbar join FSR editors to talk about creating their Oakland restaurants—Colombian small plates concept Parche and the newly opened contemporary Afghan concept Jaji.
Cotton Patch Cafe to Offer $9.99 Chicken Meals During Memorial Day Weekend
With Memorial Day around the corner, what better way to celebrate in true Texas fashion than with some chicken-fried goodness from Cotton Patch Cafe? Guests who dine-in at any of the brand’s 48 locations from Friday, May 23 to Monday, May 26, can enjoy its Chicken Fried Steak or Chicken Fried Chicken meals for $9.99 […]
Outback Steakhouse to Open New Store in Wilson, North Carolina
Outback Steakhouse will unveil a new location in Wilson, North Carolina on May 20, bringing the Aussie spirit and delicious dishes to the community. The establishment will serve up Outback classics while also creating 100+ jobs in the area and supporting local charities, Moms on a Mission and Hope Station. “We’re thrilled to bring the […]
Denny’s Launches New Seasonal Menu and Extends BOGO $1 Slam Deal
Summer is right around the corner, and Denny’s is ready with new fresh dishes bursting with yummy flavors. Available now for a limited time, hungry guests can head to America’s Diner for the NEW Red, White & Berry Pancake Slam, savory new Bacon Ranch Cheeseburger, indulgent new Cookie Dough Lover’s Pie, and refreshing NEW Strawberry […]
Brooklyn-Italian Concept Pelato Opens in Charleston, South Carolina
Pelato, the celebrated Brooklyn-Italian restaurant from renowned restaurateurs Theresa and Anthony Scotto Jr., along with their son Anthony Scotto III, is thrilled to announce its highly anticipated opening in the heart of Charleston! Conveniently located downtown, just off the Arthur Ravenel Jr. Bridge, Pelato embraces the richness of Italian culture, infused with the unmistakable spirit […]
Rock N’ Roll Sushi Opens in Richmond, Virginia
Old Dominion is about to experience a sushi revolution. Rock N’ Roll Sushi is making its Richmond debut, delivering a fusion of fresh flavors and rock ‘n’ roll attitude that promises to energize the local dining scene. Leading the Virginia expansion are franchisees Justin Jones and Chad Ellis — seasoned operators with a proven track […]
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