Ahsan Jiva, Mellow Mushroom EVP of strategy and transformation, chats with FSR editors about using innovative tech to simplify operations for GMs; creating new restaurant formats to attract diverse customers and franchisees; and leveraging data-driven insights to enhance the overall experience for team members, guests, and operators.
Acclaimed Chef Daniela Soto-Innes Opening Rubra in Mexico
Acclaimed Chef Daniela Soto-Innes brings to Mexico the manifestation of her creative and culinary vision: Rubra, a new restaurant in the costal jungle of Nayarit, Mexico. Located on the Punta Mita peninsula at one end of Banderas Bay, Rubra is Soto-Innes’ first venture since leaving her Restaurant Cosme in New York City. Designed by Mexican […]
Frank Mayer Revamps its Website
Frank Mayer, a leader in the design and manufacturing of custom self-service customer engagement tools like digital kiosks and retail displays, has officially launched its revamped website at FrankMayer.com. The new site showcases the company’s extensive work designing, producing, and deploying large-scale rollouts for enterprise and growing brands. The updated site brings to life Frank […]
Bob Evans Bring Back Farmhouse Feasts for Easter
This year, Bob Evans Farmhouse Kitchen is bringing back their Farmhouse Feast for Easter celebrations, serving families of 4 to 10. These complete Easter meals come packed cold and are ready to heat, serve and enjoy – allowing guests to spend less time cooking and more time making memories. Additionally, all Bob Evans locations will […]
Cheddar’s Next Up to Pilot On-Demand Delivery for Darden
Darden Restaurants and Uber Technologies announced that Cheddar’s Scratch Kitchen is the next Darden brand to pilot on-demand delivery. Cheddar’s is currently conducting the pilot in 10 restaurants, enabling guests to order delivery directly through the Cheddar’s website and app, while Uber Direct will handle deliveries through Uber’s national delivery network. Following the completion of […]
Japanese Concept Tonchin Launches Franchising Program
In 2025, the restaurant industry is seeing a shift where experience-driven dining is more important than ever. The National Restaurant Association reports that 64% of full-service restaurant customers prioritize their overall experience over price, and diners seek more than just a meal—they want an atmosphere, storytelling, and an elevated sense of hospitality. At the same […]
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