The National Restaurant Association Educational Foundation (NRAEF) announced today that Steven Kramer has joined the Foundation as vice president of
Red Robin is turning lemons into Freckled Lemonade on National Lemonade Day, hosting lemonade stands in its restaurants nationwide today to raise fu
The first Joe’s Crab Shack in Ocean County will open August 13 in the Brick Plaza shopping center, and the first 100 guests will win free crab for a
The Smith & Wollensky Restaurant Group (SWRG) will host its 53rd National Wine Week September 16–20.
National Restaurant Association Educational Foundation and Golden Corral Honor Education Award Winners
The National Restaurant Association Educational Foundation (NRAEF) and Golden Corral recently awarded the James H.
Red Robin donated 19 Amana convection/microwave ovens to Food Bank of the Rockies to be used in the food bank’s efforts to fight hunger in Colorado communities. The ovens were formerly used in the
Wild Goose Tavern is pleased to announce its First Annual Luau & Pig Roast, set for Sunday, August 4 from 11 a.m. to 6 p.m.
Culinary Clash: Battle Los Angeles, a fundraising event that will benefit the California Restaurant Association Educational Foundation (CRAEF), will be a main special event at the 2013 Western Food
As part of the global Unilever Sustainable Living Plan, Unilever Food Solutions is confronting the issues of sustainability, food waste, and food safety, giving the foodservice industry actionable
Chef John Mooney’s reputation for introducing forward thinking culinary concepts throughout his career in the U.S. and abroad precedes him.