Philanthropy

In March, in response to the COVID-19 crisis and it’s effect on the restaurant industry, Chef Edward Lee, in partnership with The LEE Initiative and Maker’s Mark, launched The Restaurant Workers Re ...

US Foods Holding Corp., a leading foodservice distributor, today announced it has donated more than $10 million in food and supplies to local food banks and charitable organizations across the coun ...

In response to COVID-19, chef Drew Smith of kō•än, alongside Kristen Baughman of Tabletop Media Group and Jenn Rice, a journalist and brand consultant, will spearhead ko.mmunity hub, an initiative ...

Casa Amigos, the popular restaurant and nightclub in the heart of Scottsdale's entertainment district, is supporting local hospital workers in the Phoenix community during the COVID-19 crisis by pr ...

Buffalo Wings & Rings’ charitable foundation, Buffalove has announced a donation of $10,000 amid COVID-19 to various local organizations in the communities it serves.

Dining Alliance, the nation’s largest group purchasing organization for independent restaurants, announced founder John Davie has committed to purchase up to $100,000 in gift cards from Boston-area ...

The Wine Spectator Scholarship Foundation has announced a contribution of $250,000 to World Central Kitchen, the charitable organization led by chef Jose Andres.

To further support the local restaurant industry impacted by COVID-19, OLD BAY, McCormick For Chefs and the COREcar

Noted as Jacksonville’s “Best Kept Secret” and “Best Overall Restaurant,” Grumpy’s Restaurant is one of many small businesses around the world taking a hit during the coronavirus outbreak. ...

O’Charley’s Restaurant + Bar, the classic American restaurant with locations across 17 states, is launching their “Hometown Heroes” initiative to recognize and support healthcare workers along with ...