The College of the Canyons in Santa Clarita, California, is expanding its culinary arts education program, elevating the current one-year certificate offering to a two-year associate degree program
“I have worms in my stomach,” Kevin Fonzo, owner and executive chef of farm-to-table K Restaurant & Wine Bar in Orlando, Florida, recalls a fifth grader telling him before chef Emeril Lagasse c
The downside of being a busy, profitable chef is there’s no time to eat at restaurants led by other noteworthy chefs.
American Express and Share Our Strength announced today “Dine for a Cause,” an initiative to support Share Our Strength’s No Kid Hungry campaign to end childhood hunger in America. Now through Jan
The National Restaurant Association Educational Foundation (NRAEF) announced it received a $100,000 contribution from Sodexo, Inc. in support of the Foundation and its ProStart program.
When your child is sick, it’s hard to keep up a normal daily routine, and even harder doing so during the holiday season.
Wild Wing Cafe today announced the launch of its annual Battle of the Bones competition.
The National Restaurant Association Military Foundation will host 30 award-winning military service members to a week-long education program at The Culinary Institute of America at Greystone in St.
Panda Restaurant announced it will collect donations in each of its 1,650 Panda Express, Panda Inn and Hibachi-San locations to assist victims of Typhoon Haiyan, which recently devastated the Phili
William Tillinghast, academic director of culinary at The Art Institute of Philadelphia, Philadelphia, was awarded the Doing The Most Good Community Leadership Award from The Salvation Army of Grea