Dining Alliance, the nation’s largest group purchasing organization for independent restaurants, announced founder John Davie has committed to purchase up to $100,000 in gift cards from Boston-area ...
The Wine Spectator Scholarship Foundation has announced a contribution of $250,000 to World Central Kitchen, the charitable organization led by chef Jose Andres.
To further support the local restaurant industry impacted by COVID-19, OLD BAY, McCormick For Chefs and the COREcar
Noted as Jacksonville’s “Best Kept Secret” and “Best Overall Restaurant,” Grumpy’s Restaurant is one of many small businesses around the world taking a hit during the coronavirus outbreak. ...
O’Charley’s Restaurant + Bar, the classic American restaurant with locations across 17 states, is launching their “Hometown Heroes” initiative to recognize and support healthcare workers along with ...
Napa Seafood Foundation, a 501(C)3 non-profit organization, has established the Seafood for Heroes meal drive to provide healthy, protein-rich meals to healthcare facilities across the country. ...
Fifth Group Restaurants, the esteemed Atlanta group behind South City Kitchen, La Tavola Trattoria, Ecco, The Original El Taco, Alma Cocina, Lure and award-winn
General Mills Foodservice announces efforts underway to help support the restaurant industry, including a $100,000 donation to the Restaurant Employee Relief Fund (RERF) to help restaurant workers ...
ezCater, the world’s largest online catering marketplace, announced
In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative
