The global COVID-19 pandemic has had a crippling impact on countless businesses around the world, but two north Florida business owners are trying to do their part to help their colleagues at home ...
Silver Diner at Rio in Gaithersburg and Real Food for Kids teamed up to launch a weekday program to feed those in need in the region. The program, Chefs Feeding Families, set up to run from 2 p.m. ...
Maggie McFly's has launched an "Express Grocery" supplementary program to aid in making hard-to-find grocery items more accessible for our communities.
The North Carolina Restaurant and Lodging Association (NCRLA), the trade association behind NC’s $23.5 billion hospitality industry, has launched a relief fund to provide fast access to cash for re ...
While a Johnson City ad agency has no cure for the coronavirus, it has launched a campaign to combat one of its side effects—fear.
Front Burner Restaurants CEO Randy Dewitt cried in the car on his way home. The day before, he furloughed 99 percent of hourly employees and many of his Texas-based company’s managers. ...
Food Network star Guy Fieri is partnering with the National Restaurant Association Educational Foundation to help restaurant workers who have been financially impacted by the COVID-19 pandemic. ...
Fifth Group Restaurants, the esteemed Atlanta hospitality company behind South City Kitchen, Ecco, La Tavola Trattoria, The Original El Taco, Lure and Alma Coci
The California Restaurant Association Foundation (CRAF), a non-profit that invests in and empowers California's restaurant workforce, more than 1.6 mill
FIU’s Chaplin School of Hospitality & Tourism Management is helping to put money into the hands of cooks, servers, dishwashers and all team members at
