Smokey Bones kicked off its annual fundraising campaign to support the American Cancer Society (ACS) during the fall and Breast Cancer Awareness Month, and the response has been so positive the res ...
As the celebration of its 40th anniversary continues, Woody’s Bar-B-Q seeks to pay tribute to local police officers and fire fighters with a “God Bless the Blue” Day at its two corporate locations ...
CORE (Children of Restaurant Employees), a national non-profit organization that provides financial help to food and beverage employees with children, is shining the spotlight on foodservice employ ...
In 1980, armed with some dog-eared recipes, a love of great food and a desire to make patrons feel “right at home” in their new restaurant, Woody Mills and Yolanda Mills-Mawman opened the doors of ...
The Folded Flag Foundation is proud to announce the third installment of the Songwriters Café—a series of free online concerts sponsored by O’Charley’s Restaurant + Bar, the classic American restau ...
The National Urban League and PepsiCo joined forces to create the Black Restaurant Accelerator, which will boost approximately 500 Black-owned businesses over the next five years.
Lunchbox, the next-gen online ordering engine for restaurants, today announces its partnership with Beam Impact, the fast-growing social impact technology company that partners with mission-driven ...
This has been a year of challenges and intense hardship for the restaurant and service industry. But it’s also been a year of hope.
In acknowledgement of the immeasurable contributions the Black and Indigenous communities have made to the modern American foodscape, the James Beard Foundation announced the James Beard Foundation ...
Even amid a pandemic, Angry Crab Shack remains incredibly committed to the health and wellness of the communities it serves.
