Last year, COVID-19 shutdowns destroyed many restaurants and industry-related jobs, restricted access to fresh food for struggling communities, and presented lasting new challenges for frontline wo ...
The National Restaurant Association Educational Foundation (NRAEF) announced the launch of “Restaurants Advance,” a national fundraising
Constellation Brands, Inc., a leading beverage alcohol company, in partnership with a number of its iconic beer, wine, and spirits brands, announced a collective commitment of $1.75 million to supp ...
In honor of World Autism Month, SPB Hospitality is teaming up with Autism Speaks to raise funds to provide crucial resources, research, advocacy and support to meet urgent needs today, and ensure a ...
The California Restaurant Foundation (CRF), a non-profit that invests in and empowers California's restaurants and its workforce, has received more than $1.25 million from SoCalGas, Pacific Gas and ...
With incidents of child abuse on the rise due to the impacts of the COVID-19 pandemic, drawing awareness to this national issue is more important than ever as we head into Child Abuse Prevention Mo ...
O’Charley’s Restaurant + Bar today announced it raised $575,000 in 2020 to support the Folded Flag Foundation, a 501(c)(3) organization that provides educational scholarships or gr
Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank.
East Coast Wings + Grill teamed up with Campbell Soup to offer franchise owners and their loyal guests an opportunity to donate 100 percent of the proceeds raised from soup sales, over the holiday ...
The LEE Initiative, a non-profit launched by Lindsey Ofcacek and Chef Edward Lee to address equity issues in the restaurant industry, announces a new vision for 2021, with programs focused on rebui ...
