General Mills Foodservice announces that Kevin Brown, executive chef of SELECT Restaurant in Spartanburg, South Carolina, is the Grand Prize Winner in the 5th Annual Neighborhood to Nation Recipe C
Friendly’s Restaurants has launched a new company-wide initiative—aptly named “Deliciously Celebrated”—through which it honors those who give back to their communities with complimentary in-restaur
Maggiano's Little Italy has been raising funds for Make-A-Wish to help create life-changing wishes for children with critical illnesses for 16 years during its annual Eat-A-Dish for Make-A-Wish cam
Taco Mac turned 40 years old this year, having opened its first location on April 4, 1979.
Beginning Monday, Applebee’s restaurants nationwide are teaming up with Alex’s Lemonade Stand Foundation for their 15th year in the fight against childhood cancer and to fund pediatric cancer resea
Childhood food insecurity is highest in the summer when many children go without access to the meals they receive at school, so Mongolian Concepts—Genghis Grill, bd’s Mongolian Grill and Flat Top G
Chef Ann Foundation (CAF), a trail-blazing nonprofit dedicated to redefining school lunchrooms, today announced it is inviting chefs across the U.S.
Chefs Eric Ripert and José Andrés and The Culinary Institute of America are celebrating the upcoming birthday of Anthony Bourdain on June 25 with the announcement of The Anthony Bourdain Legacy Sch
O’Charley’s Restaurant and Bar announced a $51,235 donation to Second Harvest Food Bank of Middle Tennessee at last night’s Stars for Second Harvest benefit concert at Nashville’s historic Ryman Au
BJ’s Restaurants is proud to partner with the Alzheimer’s Association for the second year to support those living with Alzheimer’s.
