What to Do About Waste

When New York City–based burger concept 4food opened its first location in August, the media buzz it generated mostly stemmed from its innovative use of technology and social media. ...

UFood Grill Joins Cage-Free Trend

Charlie Cocotas, chief operating officer of UFood Grill, says cage-free eggs "are better for animal welfare, food safety, and the planet."

Local vs. Organic

In December, the National Restaurant Association (NRA) released its What’s Hot in 2010 survey in conjunction with the American Culinary Federation (ACF), naming locally gr

Aramark to Educate on Sustainability

At the International Guest Chef Culinary Showcase, held in New York City on October 16, Aramark guests will savor haute cuisine created from locally grown food.