The Ohio State University’s College of Education and Human Ecology announced a generous $1 million commitment from Cameron Mitchell Restaurants (CMR) on Monday for the renovation of Campbell Hall. The news was shared during The Big Dish, the Hospitality Management Program’s annual signature event, which celebrates the program’s graduating seniors and industry partners. The program’s […]

On April 2, Red Robin Gourmet Burgers announced it has surpassed $1 million in donations to Make-A-Wish, reaching a significant milestone in the first year of its multi-year partnership. Starting in February of 2023, Red Robin began donating 10 cents from every Kids’ Meal purchased, part of a $3 million pledge to the nonprofit over three […]

 The Nines are launching a six-week fundraising effort to support The Folded Flag Foundation, a nonprofit that provides support grants and educational scholarships to the families of Gold Star veterans who gave their lives in service to our nation. The fundraiser is launching at the same time as the Nines’ New Spring Flavors menu that will make giving […]

In the land of plenty, where dreams take flight, it is easy to forget that millions of children in the United States are living in poverty, deprived of even the most basic necessities, such as a pair of shoes. In the spirit of March college basketball, a season filled with come-from-behind upsets and heartwarming underdog stories, BJ’s Restaurant […]

US Foods announced an increased strategic investment of nearly $2 million as part of the company’s 2024 “Helping Communities Make It” program. The additional dollars will enable new and innovative initiatives across the company’s three strategic community giving pillars: hunger relief, culinary education and disaster relief. US Foods associates will continue their integral role in […]

Smokey Bones, the Masters of Meat, owned by FAT (Fresh. Authentic. Tasty.) Brands Inc., is excited to share the success of its recent partnership with the Robert Irvine Foundation, a non-profit operated by celebrity Chef Robert Irvine committed to transforming the lives of service members, veterans, first responders, and their families. The donation comes on the heels […]

Logan’s Roadhouse announces its collaboration with GiftAMeal, the innovative cause-marketing program that turns customer photos into meals for local families in need. Starting Monday, February 26, 2024, GiftAMeal will be implemented at 108 Logan’s Roadhouse restaurant locations as the two join together in their shared mission to combat hunger and support local communities. Through the partnership with GiftAMeal, guests […]

Bob Evans Farmhouse Kitchen announced the return of the annual “Egg Crack, Give Back” fundraiser, continuing its tradition, now in its fourth year, of supporting agricultural education for America’s future farmers and gardeners. The fundraiser, which stands as a pillar in Bob Evans’ partnership with the National FFA Organization, will take place on February 22. […]

Carrabba’s Italian Grill is helping put the spotlight on triple negative breast cancer with a fundraising campaign to benefit the Triple Negative Breast Cancer (TNBC) Foundation. On Sunday, March 3 – Triple Negative Breast Cancer Day – Carrabba’s Italian Grill restaurants nationwide will donate $3 for any ordered Trio – three signature recipes on one […]

The California Restaurant Foundation (CRF), a nonprofit that has invested in and strengthened California’s restaurant community for 42 years, is celebrating a standout year in its legacy. 2023 was marked by significant increases in CRF’s financial aid ability and mentorship impact, which was extended to the Golden State’s food and beverage workers, independent restaurant owners […]

IHOP announced the launch of Stacking Up Joy, a nationwide platform designed to bring people together in the communities its restaurants serve. Giving back to others on a national and local scale is part of IHOP’s 65-year-old heritage, from supporting people experiencing food insecurity to the many individual franchise efforts in supporting smiles. IHOP’s Stacking […]

Kicking off next Wednesday, February 7, Outback is launching “Cocktail for a Cause” featuring the NEW Aussie Blue cocktail. For every Aussie Blue cocktail ordered in Arizona, Colorado, New Mexico and Nevada, Outback will donate $1 to CORE (Children of Restaurant Employees) and for every Aussie Blue cocktail ordered in California, Outback will donate $1 to Restaurants Care. Both of these organizations provide financial […]

Black Bear Diner announced that its Burleson and Alliance diners will be hosting bear statue carving events in an effort to raise funds and drive donations for Make-A-Wish North Texas. Artist Ray Schulz will be carving two five-foot bear sculptures at Black Bear Diner’s Burleson (Saturday) and Alliance (Sunday) locations that will be sold to […]

Angry Crab Shack was founded by Ron Lou in 2013, and ever since then the core value of giving back to the community has been instilled in the brand. Now 10 years and 22 locations later the brand remains committed to giving back to various local charities with contributions reaching nearly $1.5 million. In 2023 […]

Giving Kitchen, a James Beard Foundation Award-winning nonprofit organization dedicated to providing financial assistance and a network of community resources to food service workers in times of crisis, announces an urgent call to action as the organization faces an unprecedented number of asks for help in 2023.  Help us spread the word about Giving Kitchen’s […]

Hooters, with the generous support of its restaurant staff teams and guests during the annual “Give a Hoot” fundraising campaign in October, successfully raised $786,000 in support of National Breast Cancer Awareness Month, bringing the grand total to an impressive $9.4 million. The efforts culminated in a presentation of funds to the V Foundation for […]

 It’s a true “Miracle on 31st Street” on Tuesday, December 12 from 10 a.m. until 12 noon, when Home Run Inn (HRI), the pizza company that has captured the heart of Chicago since opening its first tavern on the South Side in 1947, and the City of Chicago Department of Family and Support Services (DFSS) join hands to distribute 3,000 pizzas to twenty-four Chicago Homeless Shelters at the […]

Denny’s, America’s diner, announced today that it raised $942,000 in 2023 through its annual fundraiser and partnership with No Kid Hungry. Beginning in October, Denny’s U.S. locations asked guests to round their checks to the nearest dollar, donate an amount of their choice at the register or give online during checkout at Dennys.com. When guests contributed, […]

Shuckin’ Shack Raises $80K for the Leukemia and Lymphoma Society After a month-long community party that spanned 16 cities and 3,500 miles, Shuckin’ Shack, the oyster bar franchise, is celebrating $80,000 raised for the Leukemia and Lymphoma Society (LLS). Its 2023 Fresh & Raw Tour, presented in partnership with Truist, was a major hit, spotlighting […]

Rock N Roll Sushi wrapped up their initial Reach and Teach fundraiser with a check donation for $16,500 on Thursday, at Jackson High School in Jackson, Ala. Rock N Roll Sushi just launched their relationship this fall with the non-profit as a way to support student musicians and entrepreneurs, while staying true to their brand’s culture and love […]

Cotton Patch Cafe, a Texas-inspired restaurant, honored veterans by presenting a check for $13,504 to the nonprofit organization Homes For Our Troops. Each Veterans Day, Cotton Patch Cafe offers free Chicken Fried Steak and Chicken Fried Chicken to veterans and active military. For every Chicken Fried Steak and Chicken Fried Chicken sold on Nov. 11, $1 […]

For more than 20 years, Golden Corral, America’s favorite buffet-style restaurant chain, has been unwavering in its support of the U.S. Military. Due to the efforts of restaurant teams across the country and the generosity of loyal guests, the brand has exceeded $33 million to support military causes.   “Golden Corral is committed to showing our […]

Melting Pot is celebrating its 20-year partnership with St. Jude Children’s Research Hospital and making it even easier to donate more and make a difference this holiday season through its annual St. Jude Thanks and Giving campaign. For the first time ever, Melting Pot is offering two donation tiers. From now through December 31st, Melting […]

The annual Dewey’s Pizza “Run to Raise Dough” 5K, benefiting Cincinnati Children’s Hospital Medical Center and 1N5, once again welcomed a record-breaking number of runners, raising critical funding for children and members of the greater Cincinnati community in need. At this event, Dewey’s hosted more than 250 runners, as they took to the streets of […]

For the 26th year in a row, all Ninety Nine Restaurants across New England and upstate New York participated in a fall fundraiser for local Boys & Girls Clubs, raising  a grand total of $191,013 this year. 100% of the funds raised will go to the 57 local Boys & Girls Club chapters partnered with […]

Giving Kitchen, a James Beard Foundation Award-winning nonprofit organization that provided financial assistance and a network of community resources to food service workers in times of crisis, has released its Q3 Impact Report, underscoring the profound significance of its work in the food service community. Over the past decade, Giving Kitchen has achieved remarkable growth […]