UFood Grill Joins Cage-Free Trend
Charlie Cocotas, chief operating officer of UFood Grill, says cage-free eggs "are better for animal welfare, food safety, and the planet."
Philanthropy
Organic Food Sales Continue to Skyrocket
The specific foods that led the trend in 2009 may surprise you.
Local vs. Organic
In December, the National Restaurant Association (NRA) released its What’s Hot in 2010 survey in conjunction with the American Culinary Federation (ACF), naming locally gr
IHOP Still in HSUS Crosshairs
Humane Society of the U.S. launches ad campaign against breakfast chain's use of caged eggs.
2009 Foodservice Packaging Trends
Foodservice Packaging Institute finds green is king and that polystyrene is fading out, making room for other plastics.
Tyson Foods Provides Hunger Relief in New Jersey
Tyson Foods donated food to the Community FoodBank of New Jersey to show support for the Professional Chef’s Association.
Aramark to Educate on Sustainability
At the International Guest Chef Culinary Showcase, held in New York City on October 16, Aramark guests will savor haute cuisine created from locally grown food.
Organic & Natural Market Stays Strong
Packaged Facts estimates organic and natural food and beverage sales experienced a compounded annual growth rate of 18.8 percent over the last three years.
Major U.S. Food and Beverage Companies Comply With Pledges On Kids’ Advertising
BBB issues progress report on Children’s Food & Beverage Advertising Initiative, announces Nestlé USA as new participant.
