The National Restaurant Association Educational Foundation (NRAEF) announced that Ralph Brennan, esteemed restaurateur and president of the Ralph Brennan Restaurant Group, has been named the 2011 T
Morton’s The Steakhouse will be the “Official Steakhouse of the PGA Tour, Champions Tour, and Nationwide Tour,” thanks to a marketing partnership between the PGA TOUR and Morton’s Restaurant Group.
The Apple Gold Group, a franchisee of Applebee’s restaurants in North Carolina, Oklahoma, and Arkansas, announced that employee Kim Almond has been named Employee of the Year by the North Carolina
Business in the quick-serve industry is finally trending up, and with lending becoming increasingly available to operators, franchisors may soon find themselves with more prospective franchisees cl
When New York City–based burger concept 4food opened its first location in August, the media buzz it generated mostly stemmed from its innovative use of technology and social media.
Panel dissects the relationship between franchisees and franchisors to share why both sides must get along in order for a brand to thrive.
Charlie Cocotas, chief operating officer of UFood Grill, says cage-free eggs "are better for animal welfare, food safety, and the planet."
The specific foods that led the trend in 2009 may surprise you.
In December, the National Restaurant Association (NRA) released its What’s Hot in 2010 survey in conjunction with the American Culinary Federation (ACF), naming locally gr
Humane Society of the U.S. launches ad campaign against breakfast chain's use of caged eggs.