The National Restaurant Association today honored four restaurant entrepreneurs and a renowned culinary college with its 2011 Faces of Diversity awards.
The National Restaurant Association today recognized three restaurants and one industry leader with its 2011 Restaurant Neighbor Award.
Two months ago Rocco’s Tacos and Tequila Bar opened its third location in downtown Fort Lauderdale, Florida, and the small chain is set to open its fourth outlet this summer in West Palm Beach, Flo ...
Thirty-three million Americans are expected to celebrate the Easter holiday by dining out, according to new research from the National Restaurant Association.
Hispanics now make up 16 percent of the U.S. population based on the 2010 U.S.
9990 Linn Station Road in Louisville, Kentucky, seemed like an ideal location for a T.G.I. Friday’s restaurant, and for some 30 years, it was.
Cheryl Kahn-Brocco Joins Smith & Wollensky Restaurant Group
Today’s reality is simple.
Quick serves of all sizes are hopping on the green-construction bandwagon, installing everything from energy-efficient lighting and kitchen equipment to solar roof panels.
David J. Thomas never planned on a career in franchising. When he left the military after a 12-year stint as an Army officer, Thomas went back to school to become a teacher.