Philanthropy

The LEE Initiative Enters Phase 2 of Response

In March, in response to the COVID-19 crisis and it’s effect on the restaurant industry, Chef Edward Lee, in partnership with The LEE Initiative and Maker’s Mark, launched The Restaurant Workers Re ...

US Foods Donates Over $10 Million to Food Banks

US Foods Holding Corp., a leading foodservice distributor, today announced it has donated more than $10 million in food and supplies to local food banks and charitable organizations across the coun ...

Casa Amigos Provides More than 4,000 Meals

Casa Amigos, the popular restaurant and nightclub in the heart of Scottsdale's entertainment district, is supporting local hospital workers in the Phoenix community during the COVID-19 crisis by pr ...