Philanthropy

Fifth Group Restaurants, the esteemed Atlanta hospitality company behind South City Kitchen, Ecco, La Tavola Trattoria, The Original El Taco, Lure and Alma Coci

The California Restaurant Association Foundation (CRAF), a non-profit that invests in and empowers California's restaurant workforce, more than 1.6 mill

FIU’s Chaplin School of Hospitality & Tourism Management is helping to put money into the hands of cooks, servers, dishwashers and all team members at

Clark County Commission Chairman Marilyn Kirkpatrick and community partners have launched a pilot called Delivering with Dignity to bring high-quality meals directly to the most vulnerable families

This Thursday, March 26, from noon to 5 p.m., Maggie McFly’s and Freshpoint (Hartford, CT) are teaming are to bring the communities’ of both Middlebury and Manchester, CT, “Essentials Kits” to help

The Rustic locations in Dallas, Houston and San Antonio are stepping up alongside their communities to support the brave men and women working on the frontlines in local hospitals as the COVID-19 p

In partnership with the @LEEInitiative and @chefedwardlee (610 Magnolia, The Mind of a Chef), One Off Hospitality (Big Star, The Publican, avec, The Violet Hour) and Chef-Partner Paul Kahan have an

Restaurant Workers’ Community Foundation, an advocacy and action nonprofit founded in 2018 by and for restaurant workers, set up its 

SipScience, a national data analytics hospitality company for consumers, bars, and restaurants, announced the launch of a $100,000 Go Fund Me fundraising campaign titled ‘Hospitality Industry Assoc

Sage Restaurant Concepts launched “Keep Calm and Carry Out,” a new initiative geared toward supporting local restaurants and those most in need as we face