The Second Annual Golden Gate Restaurant Association Industry Conference will take place April 11 to April 12 at San Francisco’s historic Bently Reserve.
This year’s program will include keynote speeches and business program sessions on a variety of topics relevant to the Bay Area restaurant community.
This year’s conference will have two tracks: the business track and the Chef Professional Development track. The business track includes all keynotes, business panels and sessions, snacks, select meals, and networking receptions. The Chefs’ Professional Development series is sold per session and is targeted at kitchen staff (sous chef and line cook level.) There will be morning and afternoon sessions each day held concurrently with the business programming. Chefs’ Professional attendees will have access to the kitchen classes only, unless they separately purchase a pass for the business program.