Atlanta Food & Wine Festival Announces New Additions

The four-day weekend showcases the rich food and drink traditions of the South.
The four-day weekend showcases the rich food and drink traditions of the South. Image Used with Permission

In the company of more than 250 chefs, sommeliers, mixologists, pitmasters, and artisans hailing from Texas to the District of Columbia, the sixth annual Atlanta Food & Wine Festival returns to Midtown Atlanta June 2—5. Promising to surprise and delight attendees once again, the four-day weekend showcases the rich food and drink traditions of the South through a variety of Learning Experiences, Tasting Tents, Dinners & Events, and Masterclasses—all designed to educate and entertain guests from the novice to the connoisseur.

“The vision of the Atlanta Food & Wine Festival was born from a passion for great Southern food and drink, and a desire to learn from the talented professionals who are shaping the future of our region’s food-ways, while also embracing the traditions and history of the past,” says Dominique Love, festival co-founder. “Our event is part conference, part party and is designed to teach guests about the past, present and future of the region’s food and drink scene. It is as informative as it is decadent.”

Among the many returning Festival favorites, the 2016 event will feature a number of new additions including:

A Series of Masterclasses

For the more serious and seasoned food and drink lover, the Festival’s new Masterclass series will offer expanded learning experiences. These two-hour sessions delve into topics ranging from in-depth wine pairings led by Master Sommeliers to a class on rare bourbons and country hams.

An Expanded Advisory Council

Guests will see a number of new faces on this year’s Advisory Council, an illustrious group of chefs and beverage experts from across the South. “Each year, we challenge our Advisory Council to develop educational, entertaining, and fulfilling classes to give our guests a real sense of our food and drink history and future,” Love says. “The process takes a few months and has become quite competitive among council members, with each member developing a series of class and event concepts.”

Destination Delicious: The Ultimate Road Trip Party

Located in The Stave Room at American Spirit Works, this year’s kick-off party, Destination Delicious presented by The Local Palate, will take guests on a virtual road trip through some of the South’s top food and drink destinations. It’s about the journey, not the destination.

Sunday Brunch

In 2015, the Festival hosted a Sunday brunch event with service inspired by Chef Kevin Gillespie’s Gunshow restaurant. The event was a tremendous success and will now be the featured activity on Sunday morning. This year’s Sunday Brunch will include a VIP brunch at Vineyard in the City and a general admission brunch at the Loews Atlanta Hotel, food and drinks by more than 15 chefs and mixologists, and live music.

Tasting Tents

The Atlanta Food & Wine Festival’s coveted Tasting Tents are an all-you-can-indulge experience, featuring the best flavors of the South. Located in the Greensward Promenade area of Piedmont Park, the new Tasting Tent location offers ample space and seclusion. Lots of outdoor green space and a gorgeous fountain provide a haven for sommelier and mixologist lounges, a Pairings Tent, live music, tailgating areas outfitted for barbecuing and relaxation, and a pick-your-garnish cocktail garden. The curated Tasting Tents allow guests to delve deeper than ever into interactive experiences, featuring a number of themes, such as Southern Staples, Southern Around the World, Southern Tailgating and Southern Provision. Friday’s Tasting Tents will take place at nighttime this year, giving guests the ideal end to their workweek.


News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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