Fleming’s Prime Steakhouse & Wine Bar will celebrate this year’s National Filet Mignon Day by offering one of the finest steaks you can enjoy. This highly sought-after cut of beef is held in the highest regard because of its rarity, tenderness, and melt-in-your-mouth texture.
Guests can celebrate this year’s National Filet Mignon Day on Sunday, August 13 by enjoying Fleming’s 3-course Surf and Turf menu, available every Sunday. Guests can enjoy the exquisite Filet Mignon paired with North Atlantic Lobster or the new Alaskan Golden King Crab Legs. This menu starts with a choice of a crisp Fleming’s Salad or a creamy Caesar Salad. Finally, guests can choose between a classic New York Cheesecake or the delectable Chocolate Gooey Butter Cake topped with honeycomb brittle.
Fleming’s buttery, fork-tender Filet Mignon is the most popular steak on the menu for a reason. Each tenderloin is carefully inspected, expertly hand-cut, and seasoned with their signature salt-and-pepper blend. Cooked at 1,600 degrees, it is then rested to lock in natural moisture and flavors. Finished with a touch of butter and parsley, the Filet Mignon is truly a masterful steak experience.