Ferraro’s Ristorante will feature special Thanksgiving menus on Thursday, Nov. 23, for dine-in and take-out. Both meals include a traditional three-course Thanksgiving menu with Italian flair.

The Thanksgiving dinner dine-in menu is priced at $79 per person and $24 for children under 12. The full menu follows:

First course – Choice of one of the following:

  • Pasta e Fagioli – pasta and bean soup
  • Insalata – Mesclun greens, goat cheese, apple, walnuts, butternut squash, croutons, herb citrus vinaigrette
  • Burrata – served with roasted butternut squash, arugula, pecans
  • Ravioli di Zucca – butternut squash ravioli, butter, sage, hazelnuts
  • Risotto Funghi – risotto mixed with mushrooms, porcini, mascarpone

Main Course

  • Tacchino della Tradizione – free-range turkey, cranberry chutney, sausage stuffing, potato purée, green beans almondine

Choice of Dessert- Choice of one of the following:

  • Cannoli al Pistachio
  • Pumpkin Pie
  • Tiramisu

The Thanksgiving menu above is available for dine-in only. Parties of six to 11 guests will be charged an 18-percent gratuity and parties of 12 or more will be charged a 20-percent gratuity. No substitutions are accepted, and guests may not share meals. Pricing is not valid with other offers.

Ferraro’s will also offer a Thanksgiving take-out menu for $375 and serves 12 to 16 people. Guests can pre-order their meal by Monday, November 13. Guests must pick up their meals on Thursday, Nov. 23 between 12 and 9 p.m. The menu follows:

Choice of one “primi piatti”:

  • Gnocchi al Pistachio – Siciliano homemade potato dumplings, pistachio pesto, roasted tomato puree, Parmigiano Reggiano crisp
  • Bufala Mozzarella e Barbabietole – Bufala mozzarella, beets, frisée, pistachio, apple
  • Ravioli di Zucca – butternut squash ravioli, butter, sage, hazelnuts
  • Risotto con Funghi – Risotto, mixed mushrooms, porcini, mascarpone

Main course:

  • Tacchino della Tradizione – one 14 to 16 pound whole free-range uncooked turkey with baking instructions, turkey gravy, cranberry chutney, sausage stuffing, roasted rosemary potatoes, green beans almondine, focaccia bread rolls and a 10” pumpkin pie.

Ferraro’s hours of operation on Thursday, Nov. 23 will be from 12 to 9 p.m. The regular dinner menu will also be available.

Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.

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